The following options are available through the summer months, and can be chosen individually or mixed with the options in the Wedding literature

Starters

Prawn, Avocado & Cashew Nut Salad
with Chinese leaves &balsamic vinaigrette

Fresh Florida Cocktail

Sliced Honeydew Melon with Parma Ham Strips

Main Courses

Main courses will be accompanied by baby potatoes, tomato & courgette concasse,
crunchy coleslaw, waldorf salad and wild rice salad with spring onions & celery

OPTION ‘L’ - Warm Salmon Fillet
poached in white rioja & served with mixed salad leaves & red cabbage
£38.00 per person

OPTION ‘M’ - Strawberry Chicken
boned & skinned chicken breast served with a fresh strawberry vinaigrette
and mixed salad leaves
£34.00 per person

OPTION ‘P’ - Honey Baked Ham
whole boiled hams, honey glazed and roasted, hand carved and served with a sweet cider glaze, quail egg halves & mixed leaves
£35.20 per person

Desserts

Fresh Strawberries & Double Cream

Home Made Peach & Raspberry Tarte
with mascapone cream

Belgium Chocolate Cream Mousse
with brandy snap curls

Home Made Rose Water Meringue
With fresh strawberries & blackberries, double cream & crystallised petals