Next Blakelands Wedding Open Day - Saturday 19th april 2008
Next Wedding Open Day - Saturday 19th april, 12 - 3 pm
Free admission, wine tasting, tea / coffee - Blakelands all dressed for your Wedding Day!
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Restaurant Winter Dinner Menu 2008
The Lodge Restaurant at Blakelands Country House
Winter Dinner Menu
For January & February, Served Wednesday to Saturday Evenings from 7.00pm
Prices shown inclusive of all 3 courses & coffee
To Start……
Mushrooms, Garlic & Cream
An all time Blakelands favourite, with tossed Caesar salad leaves
Black Pudding, Smoked Bacon & Stilton
On a bed of rocket with balsamic
Cantaloupe Melon
blush Champagne water ice
Fresh Oxtail Soup
crunchy croutons
Salmon & Spinach Parcels, Prawn Puree
tossed green salad
Duck & Orange Pate
Smooth liver pate with ciabatta toast & tossed green salad
Smoked Dorset Mackerel
potato salad
From the Grill…
We only serve Fillet Steak, matured for 14 days and sourced only from Staffordshire & Shropshire herds supplied to us by Martin Thomas butchers of Pattingham
Classic £32.00
Fillet with sautéed red onions, grilled flatcap mushroom and garden tomato,
Chef’s Choice £34.00
Fillet, with Irish whisky cream
Pepper £32.00
Fillet, smothered with a peppercorn sauce
English Stilton £33.00
Fillet, finished with melting stilton
From the Land…
Our Chicken is sourced only from English Free Range Farms
Chicken Forestierre £29.00
roasted diced shallots, wild mushrooms, madiera & double cream
Coq au Vin £29.00
Our take on a classic red wine dish
- Winter Season -
Gressingham Duck Breast £30.00
and ruby port plums
Pheasant Breast £31.00
streaky bacon, mushrooms, juniper berries & thyme
From the Sea…
Plaice Fillets £30.00
rolled with prawn & dill puree, dry white wine & cream
Roasted Pollack £30.00
fennel, tomatoes & raisins
Baked Salmon £30.00
crusted with lemon & herb
- Vegetarian -
Caramelised Red Onion & Goats Cheese Filo Tarte £27.00
Mushroom, Brie, Rocket & Redcurrant Filo Bundle £27.00
Mushroom & Red Pepper Stroganoff & Wild Rice £27.00
Potato & Leek Rarebit Tart with a Three Cheese Sauce £27.00
For the Winter Season, all our Main Courses are served with
Duchess potato & Parmentier potatoes, parsnips, sprouts, fried savoy cabbage & swede
To Finish ……
Banana Sticky Toffee Pudding
Cotswold double cream
Orange Marmalade Syrup Sponge Pudding
cranberry compote
Pear Fritters
toasted almonds & amaretto ice cream
Squidgy Chocolate Log
Apple Brioche Bread & Butter Pudding
custard
Lodge Super Sundae
white Peach & Redcurrant - preserved peaches, white chocolate flakes, redcurrant crush, & movenpick ice cream
Kia Royale Sorbet (contains alcohol)
blackcurrant & Champagne Sorbets with a touch of cassis
Cheese & Biscuits
Welsh Mature Cheddar, Sage Derby, Somerset Brie & English Stilton,
with fruit and celery, individually plated and served with a selection of crackers and biscuits.
- Teas and Coffees -
freshly made pots of Tea or Coffee, Or Espresso or Latte
with chocolate mints
alternative peppermint & Camomile Teas are also available, as well as Earl Grey, Lady Grey, Darjeeling, Assam
or English Breakfast and Nescafe Decaffeinated coffee
or
a cafetiere of Medium Colombian filter coffee, served with a pot of double cream £3.00 per guest
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Valentines Dinner Menu 2008
The Lodge Restaurant
at Blakelands Country House
Valentines Dinner Menu
For Thursday February 14th 2008
Prices shown inclusive of all 3 courses & coffee
Accommodation - Double Room @ £60 per couple inc. light breakfast
On Arrival……
Please enjoy a glass of sparkling Cava Rose
To Start……
Mushrooms, Garlic & Cream
An all time Blakelands favourite, with tossed Caesar salad leaves
Black Pudding, Smoked Bacon & Stilton
On a bed of rocket with balsamic
Cantaloupe Melon
blush Champagne water ice
Duck & Orange Pate
Smooth liver pate with ciabatta toast & tossed green salad
To Follow……
Salmon & Spinach Parcel
With prawn puree
Main Course……
Tournedos Rossini £45.50
Farmhouse terrine, fried bread & red wine gravy
Peppered Steak £44.50
Fillet, smothered with a peppercorn sauce
Plaice Fillets £42.50
rolled with prawn & dill puree, dry white wine & cream
Chicken Forestierre £42.50
roasted diced shallots, wild mushrooms, madiera & double cream
Gressingham Duck £43.50
Duck breast and ruby port plums
Caramelised Red Onion & Goats Cheese Filo Tarte £41.50
Potato & Leek Rarebit Tart with a Three Cheese Sauce £41.50
To Finish ……
Banana Sticky Toffee Pudding
Cotswold double cream
Pear Tart au Tatin
toasted almonds & amaretto ice cream - Individual or to share
Squidgy Chocolate Log
Strawberry Pavlova
Individual or to share
Peach & Raspberry Panacotta Knickerbocker Glory
Cheese & Biscuits
Welsh Mature Cheddar, Sage Derby, Somerset Brie & English Stilton, with fruit and celery,
individually plated and served with a selection of crackers and biscuits.
Coffee ……
Pots of Coffee,
With cream & chocolates
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New Years Eve Wedding?
Fancy the ultimate New Years Eve Party in 2008?
For the first time Blakelands is accepting wedding bookings for New Years Eve!
Saturday Rates Apply.
We are now accepting enquiries for 31st December 2008!
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Blakelands Winter Dinner Menu 2007
The Lodge Restaurant
at Blakelands Country House
Winter Dinner Menu
For December, January & February, Served Wednesday to Friday Evenings from 7.00pm
Prices shown are midweek, Wednesday to Friday, prices shown as (red) apply to Saturday evening which are inclusive of all 3 courses & coffee
To Start……
Mushrooms, Garlic & Cream £5.50
An all time Blakelands favourite, with tossed Caesar salad leaves
Black Pudding, Smoked Bacon & Stilton £6.00
On a bed of rocket with balsamic
Cantaloupe Melon £5.00
blush Champagne water ice
Fresh Oxtail Soup £4.50
crunchy croutons
Salmon & Spinach Parcels, Prawn Puree £6.50
tossed green salad
Duck & Orange Pate £6.00
Smooth liver pate with ciabatta toast & tossed green salad
Smoked Dorset Mackerel £6.50
potato salad
From the Grill…
We only serve Fillet Steak, matured for 14 days and sourced only from Staffordshire & Shropshire herds supplied to us by Martin Thomas butchers of Pattingham
Classic £17.00(£30.00)
Fillet with sautéed red onions, grilled flatcap mushroom and garden tomato,
Chef’s Choice £19.00(£32.00)
Fillet, with Irish whisky cream
Pepper £17.00(£30.00)
Fillet, smothered with a peppercorn sauce
English Stilton £18.00(£31.00)
Fillet, finished with melting stilton
From the Land…
Our Chicken is sourced only from English Free Range Farms
Chicken Forestierre £15.00(£27.00)
roasted diced shallots, wild mushrooms, madiera & double cream
Coq au Vin £15.00(£27.00)
Our take on a classic red wine dish
- Winter Season -
Gressingham Duck Breast £16.00(£28.00)
and ruby port plums
Pheasant Breast £17.00(£29.00)
streaky bacon, mushrooms, juniper berries & thyme
Roast Turkey (served during December only) £14.00(£26.00)
straight up, proper, not messed with, Roast Turkey, stuffing & trimmings
From the Sea…
Plaice Fillets £16.00(£28.00)
rolled with prawn & dill puree, dry white wine & cream
Roasted Pollack £16.00(£28.00)
fennel, tomatoes & raisins
Baked Salmon £16.00(£28.00)
crusted with lemon & herb
- Vegetarian -
Caramelised Red Onion & Goats Cheese Filo Tarte £14.00(£26.00)
Mushroom, Brie, Rocket & Redcurrant Filo Bundle £14.00(£26.00)
Mushroom & Red Pepper Stroganoff & Wild Rice £14.00(£26.00)
Potato & Leek Rarebit Tart with a Three Cheese Sauce £14.00(£26.00)
For the Winter Season, all our Main Courses are served with
Duchess potato & Parmentier potatoes, parsnips, sprouts, fried savoy cabbage & swede
To Finish ……
Banana Sticky Toffee Pudding £5.00
Cotswold double cream
Orange Marmalade Syrup Sponge Pudding £5.00
cranberry compote
Pear Fritters £5.00
toasted almonds & amaretto ice cream
Squidgy Chocolate Log £4.50
Christmas Pudding £4.50
brandy butter & Custard
Apple Brioche Bread & Butter Pudding £4.50
custard
Lodge Super Sundae £5.00
white Peach & Redcurrant - preserved peaches, white chocolate flakes, redcurrant crush, & movenpick ice cream
Kia Royale Sorbet (contains alcohol) £5.00
blackcurrant & Champagne Sorbets with a touch of cassis
Cheese & Biscuits £6.00
Welsh Mature Cheddar, Sage Derby, Somerset Brie & English Stilton,
with fruit and celery, individually plated and served with a selection of crackers and biscuits.
- Teas and Coffees -
freshly made pots of Tea or Coffee, Or Espresso or Latte
with chocolate mints
£2.00
alternative peppermint & Camomile Teas are also available, as well as Earl Grey, Lady Grey, Darjeeling, Assam
or English Breakfast and Nescafe Decaffeinated coffee
or
a cafetiere of Medium Colombian filter coffee, served with a pot of double cream £3.00 per guest
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Recent Wedding Photos from Steven and Tim
Some recent wedding photos!
http://stetim.co.uk/albums.html
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BLAKELANDS COUNTRY HOUSE Christmas Eve Candlelight Dinner 2007
A light hearted Dinner Menu to start the Festivities
Bookings from 6.00pm till 8.00pm
Leaves you plenty of time to be tucked up in bed before Santa comes.
Main Courses
Steak & Chips
Fillet Steak with hand cut chunky chips & peas. What more do you need, a little mustard?
£19.50
Salmon Fishcakes
Freshly made fishcakes with a creamy dill & lime veloute, fresh greens & roasted parsnips
£17.50
Mushroom Stroganoff (V)
With wild rice, fresh greens & toasted ciabatta bread
£17.50
Chicken Forestierrre
Wild mushrooms & madiera in a cream sauce, cheesy mash, fresh greens & roasted carrots
£17.50
Cottage Pie
A hearty portion with cheesy mash, fresh greens & roasted carrots
£17.50
Cheddar Cheese & Spinach Filo Parcel (V)
With roasted carrots, parsnips & fresh greens
£17.50
Puddings & Desserts
Lime Panacotta, elderflower syrup & almond thins
Raspberry Pavlova
Squidgy Chocolate Log
A selection of our most popular Sorbet & ice-cream Super sundaes
Cheese Board
A Selection of fine Welsh & Shire Cheeses With a biscuit selection
and Coffee
Freshly brewed Tea or Coffee & chocolate mints
Smaller portions are available of all courses priced at £8.50
Prices shown are inclusive of all courses
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BLAKELANDS COUNTRY HOUSE New Years Eve Dinner 2007
BLAKELANDS COUNTRY HOUSE
New Years Eve 2007
£72.00 per person or
£225.00 Accommodation & Meal Package per couple
Your Evening starts with a complimentary Glass of Bubbly
Starters
Home-made French Onion Soup
Waldorf Salad
Duck & Orange Pate, served with fresh toast
Creamy Garlic Mushrooms
Second Course
Fresh Salmon & Spinach En-croute finished with a pink champagne cream sauce
Sorbet Course
Blakelands Melon Water Ice
Main Courses
Tournedos Rossini
a yearly favourite & never to change !
8oz fillet steak, topped with a flatcap mushroom & served on a bed of Chicken Liver & Brandy pate with a rich wine jus
Pork Fillet
With a walnut & herb crust, served on a bed of creamy leeks, topped with a rich pork infusion
Duck Breast
served with olde worlde orange sauce & cointreau
Chicken Forestierrre
with roasted diced shallots, wild mushrooms, madiera & cream
Cheese & Spinach Parcels (V)
with a two cheese sauce
Vegetarian Option (V)
To be advised
Puddings & Desserts
Baked Bananas
With rum, lime & madiera sponge
Red Berry Meringues
4
Homemade Lemon Torte
Caramelised Apple Tarte
with bramley apples, served with fresh cream, custard or ice cream
Squidgy Chocolate log
light & moist and wickedly chocolatey
Blakelands Super Sundae
served in a tall glass & topped with fresh cream
** Desserts may be subject to Change **
Cheese Course
A Selection of fine Cheeses and Biscuits,
accompanied by a glass of Dows late bottled Vintage Port
and Coffee
Freshly brewed Tea or Coffee & mints
Midnight
Please join us in Blakelands Main Hall
for whisky & shortbread to celebrate the arrival of the New Year
(N) - Nuts are used in this menu item.
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Blakelands Autumn Dinner Menu
Salmon Fishcakes with a sour cream and chive dip to start…
The pork fillet with an apple and sweet onion chutney, with s calvados jus
Finished with a Tequilla Sunrise Sorbet Sundae…..
and if you can manage any more..coffee and mints too!
These are photos from our menu testing day!
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