Lodge Sunday Dining at Blakelands Country House
Winter Luncheon Menu
Served Sundays through December, January & February

Main Course prices include your choice of Starter & dessert.

Starters

Winter Vegetable Soup
Fresh Sliced Melon
Chicken Liver Parfait
Woodland Mushrooms, garlic & cream
Goats Cheese, Ciabatta & Tomato
Classic Prawn Salad

Main Courses

Our Main Courses are served with traditionally roasted potatoes, new potatoes
& a selection of fresh vegetables

Roast Leg of Pork £18.95
Locally farmed Shropshire Pork, warm apple sauce & sage & onion stuffing
Roast Topside of Pattingham Beef £19.95
Yorkshire Pudding & creamed horseradish
Roast Suffolk Turkey £18.95
Roast Shropshire Turkey, Sage & onion stuffing, cranberry dressing
Mix of any 2 Roasts £19.95
Can’t decide ? Have two, half & half
Gressingham Duck Breast £20.95
with spiced clementine jus
Salmon Supreme £20.95
With a dry white wine, watercress & cream sauce
Mushroom Stroganoff, with chestnut mash (N)(V) £18.95
Roast Onion & Goats Cheese Filo Tarte & onion gravy (V) £18.95
Squash & Cashew Nut Bake, redcurrant & cumquat sauce (N)(V) £17.95

Desserts and Coffee

A Selection of Home made Traditional Puddings and Sweets, Ice cream Sundae
A Selection of Cheese and Biscuits
Tea or Freshly Ground Arabica Coffee & mints £1.50 per person

Unless stated, non of our meals contain nuts, however nuts are used in our kitchens,
please advise us when ordering if you have any special dietary requirements.