June July and August 2007

Summer Luncheon Menu

Starters

French Onion Soup with Cheesy Crouton

Melon ‘n’ Mango with a drizzled honey dressing

Duck & Orange pate & fresh toast

Garlic & Brie Mushrooms

Prawn Filo Crown with lemon & dill mayonnaise

Main Courses

Our Main Courses are served with traditionally roasted potatoes,
boiled potatoes

baton carrots, cauliflower cheese, broccoli & savoy cabbage

Our vegetables are served crisp, please ask if you prefer them
cooked a little more.

Oven Roasted Shropshire Turkey with Sage and Onion stuffing
£16.95

Local topside of Beef, served with Yorkshire Pudding £16.95

Beef ’n’ Turkey, Can’t decide ? Have both,
half Beef, half Turkey £16.95

Roast Lamb, Oven roasted and accompanied by mint sauce £18.95

English Duck breast, with port & honey glaze £18.95

Salmon Fillet, pan seared, and served with a rose wine veloute
£18.95

Mushroom Stroganoff, with wild rice (V) £16.95

Caramelized Red Onion & Goats Cheese Filo Tarte (V) £16.95

Desserts and Coffee

A Selection of Home made Traditional Puddings and Sweets, Ice
cream Sundae

A Selection of Cheese and Biscuits

Followed by Pots of freshly brewed Tea or Coffee

Unless stated, non of our meals contain nuts, however nut traces
may be present in some of our meals & sauces,

please ask when ordering if you have any special dietary requirements.