Served Wednesday to Friday Evenings from 7.00pm
To Start……
Garlic & Brie Mushrooms
with rosemary ciabatta & a tossed summer salad £5.25
Prawn Filo Crown
with a lemon & dill mayonnaise £5.25
Melon ‘n’ Mango Inspired by Honey Ryder from Dr.
No
Melon orbs & Mango cubes with a drizzled Honey dressing
£4.25
French Onion Soup
with cheesy crouton £4.25
Strawberry Chicken
strips of chicken breast tossed in a summer salad
with a strawberry vinaigrette £5.25
Duck & Orange Pate
served with fresh toast £5.25
From the Grill…
We only serve Fillet Steak,, matured for 14 days and sourced
only from Staffordshire & Shropshire herds supplied to us by Martin Thomas
butchers of Pattingham
Classic £16.95
with sautéed red onions, grilled flatcap mushroom and
garden tomato,
Dianne £16.95
with brandy & cream sauce
Pepper £16.95
smothered with a peppercorn sauce
Garlic £16.95
pan seared and with garlic & herb butter
From the Land…
Our Chicken is sourced only from English Free Range Farms
Chicken Forestierre £13.95
roasted diced shallots, bacon lardens, wild mushrooms, madiera
& cream
Chicken Cymru £13.95
chicken breast with Caerphilly cheese & leeks
Jack Daniels Chicken £13.95
chicken breast topped with our own Jack Daniels glaze
At Blakelands we source all our ingredients from local suppliers,
delivering daily,
with the emphasis on the best quality available to us.
We make all our own soups and sauces and we grow a limited amount
of fruits & herbs ourselves here in Blakelands gardens.
Please enjoy your evening and thank you for dining with us.
- Spring Specials -
Gressingham Duck Breast £14.95
Accompanied by a port & honey glaze
Lamb Noisettes £19.95
With a sauce of leeks, cream, white wine & a touch of nutmeg
From the Sea…
Oven Baked Salmon £14.95
Salmon fillet, dressed with pesto & parmesan shavings, slowly
oven baked
Seared Salmon £14.95
Pan seared Salmon fillet, topped with a rose wine veloute
- Vegetarian -
Caramelised Red Onion & Goats Cheese Filo Tarte £13.95
Mushroom, Brie, Rocket & Redcurrant Filo Bundle £13.95
Mushroom Stroganoff with Wild Rice £12.95
Cheese & Spinach Parcels, deep fried with a three cheese
sauce £12.95
For the Summer Season, all our Main Courses are served with
chive buttered new potatoes & sauté potatoes,
chantenay carrots, garden beans, baby sweetcorn & savoy
cabbage
All our meals are cooked fresh to order, therefore all sauces
can be served separately if required, or please ask if you would prefer Chef
to prepare an alternative sauce.
Our Vegetables are served crisp, if you prefer otherwise please
ask when ordering
Unless stated by (n), non of our meals contain nuts, however
nut traces may be present in some of our meals & sauces, please ask when
ordering if you have any special dietary requirements.
Puddings & Desserts ……
Fresh Redberry Meringues £4.25
With fresh cream & a rose water syrup
Hot Oaty Crumble £3.95
Freshly made with our garden fruits ,served with a jug of custard
Our Own Sticky Toffee Pudding £3.95
Infused with toffee sauce & delicious with both cream and
ice cream
Strawberries & Cream £3.95
Fresh double cream in a tall glass, or ice cream if you prefer
Lemon Torte £4.50
A slight twist on our most popular dessert - now with a ginger
snap base
Pina Colada £4.50
Baked pineapple with white rum & moscavado sugar, finished
with Coconut ice cream
White & Milk Chocolate Truffle Torte £4.95
Classic torte with your choice of cream or ice cream
Super Sundae - No two are ever the same! £3.95
Raspberry Pavlova or chocolate muffin
Cheese & Biscuits £4.95
Welsh Mature Cheddar, Sage Derby, Somerset Brie & English
Stilton,
with fruit and celery, individually plated and served with a
selection of crackers and biscuits.
- Teas and Coffees -
freshly made pots of Tea or Coffee, with chocolate mints £1.75
per guest
alternative Fruit Teas are available, as well as Earl Grey,
Darjeeling or English Breakfast
and Nescafe Decaffeinated
or
a cafetiere of Medium Colombian filter coffee, served with a
pot of double cream £2.75 per guest
Or
Freshly made Espresso, Cappuccino or Hot Chocolate £2.75
per guest
