Starters

Garlic Mushroom & Brie Filo Crown

Mushrooms, garlic and brie, bound together in filo pastry with a fresh green salad &milled black pepper

£4.95

Smoked Haddock & Spring Onion Fishcakes

with a fresh green salad & balsamic dressing

£4.95

Grilled Asparagus

Surrounded with a balsamic dressing and parmesan shavings

£4.95

Cream of Leek & Celery Soup

£3.95

Persian Melon Cups

Balls of cantaloupe melon, sorbet & mixed fruit in a melon cup with a lime & elderflower syrup

£3.95

Blakelands Pate Duo

Our own ‘in house’ pate’s, pork, apple & calvados terrine, accompanied by chicken liver & brandy smooth pate & fresh white toast

£3.95

From the Grill…

We only serve Fillet Steak, matured for 14 days and sourced only from Local English herds supplied by Martin Thomas butchers of Pattingham

Classic £15.95

with sautéed red onions, grilled flatcap mushroom and garden tomato,

Black Country £15.95

with fried mushroom & black pudding

Pepper £15.95

smothered with a peppercorn cream sauce

Garlic £15.95

pan seared and with garlic & herb butter

From the Land…

Our Chicken is sourced only from English Free Range Farms,

Chicken Forestierre £13.95

roasted diced shallots, bacon lardens, wild mushrooms, madiera & cream

Chicken Lattice £13.95

chicken breast filled with camembert then draped with puff pastry

& served with a merlot & redcurrant sauce,

Jack Daniels Chicken £13.95

chicken breast topped with our own Jack Daniels glaze with pan fried potatoes coated in south American spices

At Blakelands we source all our ingredients from local suppliers, delivering daily,

with the emphasis on the best quality available to us.

We make all our own soups and sauces and we grow a limited amount of fruits & herbs ourselves here in

Blakelands gardens.

Please enjoy your evening and thank you for dining with us.

- Seasonal Main Courses -

Gressingham Duck Breast £13.95

served with a plum & oat stuffing and brandy & plum glaze

English Lamb Shanks £13.95

oven braised & served with its own gravy, and presented with caramelised apricots & white shallots

From the Sea…

Scottish Salmon £13.95

poached Salmon fillet with a lemon zest & dill crust, served with a prawn cream sauce

Halibut £14.95

landed on a bed of buttered spinach & with a tomato & chilli concasse

Yellow Fin Sole £14.95

wrapped & poached in white rioja, served with creamy leeks

- Vegetarian -

Thai Vegetable Stir Fry with angel hair noodles £12.95

Blue Cheese, Spinach & Hazelnut Filo Parcels with a sharp cheese sauce (N) £13.95

Sliced Chestnut Mushroom Stroganoff £13.95

pesto baked red & yellow cherry tomatoes with baby spinach leaves & wild rice

Mediterranean Vegetable & Goats Cheese Pastry Rise £12.95

& pesto dressing

For the Spring Season, all our Main Courses are served with

Duchess potatoes & fried herb potatoes,

baton carrots, cauliflower cheese, broccoli & savoy cabbage

Desserts & Puddings

Spotted Dick £3.95

traditionally served with custard

Apple & Blackberry Mini Pancake Stack £4.25

tiered pancakes with blackberries & apple

Individual Dark Chocolate & Brandy Torte £4.95

& lashings of double cream

Lime Panacotta £4.25

with Italian almond thins

Apricot Halves £4.95

preserved apricot halves, caramelised in brown sugar, infused with vanilla & brandy,

then served with vanilla ice cream

Super Sundae - No two are ever the same! £3.95

white chocolate, almond & amaretto Sundae

or banana split sundae

Cheese & Biscuits £4.95

Welsh Mature Cheddar, Sage Derby, Somerset Brie & English Stilton,

with fruit and celery, individually plated and served with a selection of crackers and biscuits.

- Teas and Coffees -

Pots of Tea or Coffee, with mints £1.75 per guest

or

a cafetiere of Medium Colombian filter coffee

served with a pot of double cream £2.75 per guest

- Liqueur Coffee’s -

A selection of liqueur coffee’s are also available with a full shot of your favourite liqueur

£3.95 per glass