Lodge Dining
at Blakelands Country House
Spring Luncheon Menu
Served thru March, April & May

Starters

Fresh Leek & Celery Soup
Melon & Mango Salad
Chicken Liver & Wild Mushroom Terrine
Mushrooms, Garlic & Cream
Goats Cheese, Ciabatta & Tomato

Main Courses

Our Main Courses are served with traditionally roasted potatoes, new potatoes
& a selection of fresh vegetables

Roast Leg of Lamb £19.95
Local Lamb from Poolhouse Farm, Heathton, fresh mint sauce
Roast Topside of Pattingham Beef £18.95
Yorkshire pudding & creamed horseradish
Roast Turkey £18.95
Roast Shropshire Turkey, Sage & onion stuffing, warm apple sauce, cranberry dressing
Beef ‘n’ Turkey £18.95
Can’t decide ? Have both, half beef & half turkey
Gressingham Duck Breast £20.95
with a sticky orange & brandy glaze
Baked Salmon £20.95
crusted with lemon & herb, and a sauce of dry white wine & cream
Mushroom & Red Pepper Stroganoff (V) £17.95
Brie, Pesto & Cherry Tomato Filo Tarte (V) £18.95

Desserts and Coffee

A Selection of Home made Traditional Puddings and Sweets, Ice cream Sundae
A Selection of Cheese and Biscuits

Followed by Pots of freshly brewed Tea or Coffee & mints