Lodge Dining
at Blakelands Country House
Spring Dinner Menu
For March, April & May, Served Wednesday to Saturday Evenings from 7.00pm
Prices shown inclusive of all 3 courses & coffee
Mushrooms, Garlic & Cream
on a garlic infused slice
Black Pudding
with smoked Bacon & Stilton on a bed of rocket with balsamic
Melon & Mango Salad
passion fruit coulis
Cream of Leek & Celery Soup
crunchy croutons
Brie Wedges
Chilled tomato & red onion chutney, tossed salad leaves
Chicken Liver & Wild Mushroom Terrine
with ciabatta toast & tossed green salad
Crab & King Prawn Fishcake
sweet chilli dressing, tossed salad leaves
From the Grill…
We only serve the finest steak available to us, matured for 14 days and sourced only from Staffordshire & Shropshire herds supplied to us by Martin Thomas butchers of Pattingham
Classic £32.00
fillet with sautéed red onions, grilled flatcap mushroom and garden tomato
Chef’s Choice £34.00
16oz T Bone with buttered sautéed mushrooms & red onions
Pepper £32.00
fillet, smothered with a peppercorn cream sauce
Merlot £33.00
steak juices infused into a red wine sauce
From the Land…
Our Chicken is sourced only from English Free Range Farms
Chicken Forestierre £29.00
roasted diced shallots, wild mushrooms, madiera & double cream
Jack Daniels Chicken £29.00
sprinkled with southern spices & served with a bourbon reduction
Chicken Cymru £28.00
leek & caerphilly cheese sauce
- Winter Season -
Lamb Noisettes £34.00
oven baked, with rosemary & port infused cooking juices
Gressingham Duck £30.00
pan fried with sticky orange and brandy glaze
From the Sea…
Cod Loin £28.00
lightly grilled on a bed of buttered spinach
Nile Perch £30.00
a meaty fish with a provencal
Baked Salmon £29.00
lemon & herb crust & sauce of dry white wine & cream
- Vegetarian -
Cheese & Spinach Cakes & Creamy Cheddar Sauce £27.00
Mushroom & Red Pepper Stroganoff & a timbale of Wild Rice £27.00
Brie, Pesto & Cherry Tomato Filo Tarte £27.00
For the Spring Season, all our Main Courses are served with
Garlic & rosemary roasted new potatoes, Parmentier potatoes
Broccoli florets, Savoy Cabbage & baton carrots
To Finish ……
Chocolate Fudge Cheesecake
whipped Cotswold double cream
Gooseberry & Rhubarb Crumble
ginger cream
Apple Tarte Tatin
with Madagascan vanilla ice cream
Sticky Toffee Pudding
simply with a jug of custard
Lime Panacotta
elderflower syrup & almond thins
Mango & Raspberry Sorbets
Lodge Super Sundae
White chocolate, Almond & Amaretto ice cream (N)
Lodge Super Sundae
Raspberry Pavlova
Cheese & Biscuits
Welsh Mature Cheddar, Somerset Brie, English Stilton & Hot Gloucester with fruit and celery,
individually plated and served with a selection of crackers and biscuits.
- Teas and Coffees -
freshly made pots of Tea or Coffee, Or Espresso or Latte
with chocolate mints
alternative peppermint & Camomile Teas are also available, as well as Earl Grey, Lady Grey, Darjeeling, Assam
or English Breakfast and Nescafe Decaffeinated coffee
or
a cafetiere of Medium Colombian filter coffee, served with a pot of double cream £3.00 per guest
