Thank you for choosing to dine with us, Your Chef’s, Richard
& Ian

To Start……

Garlic & Brie Mushrooms

with rosemary ciabatta & a tossed summer salad

Prawn Filo Crown

with a lemon & dill mayonnaise

Melon ‘n’ Mango

Inspired by Honey Ryder from Dr. No

Melon orbs & Mango cubes with a drizzled Honey dressing

French Onion Soup

with cheesy crouton

Strawberry Chicken

strips of chicken breast tossed in a summer salad with a strawberry
vinaigrette

Duck & Orange Pate

served with fresh toast

From the Grill…

We only serve Fillet Steak,, matured for 14 days and sourced
only from Staffordshire & Shropshire herds supplied to us by Martin Thomas
butchers of Pattingham

Classic £29.95

with sautéed red onions, grilled flatcap mushroom and
garden tomato,

Dianne £29.95

with brandy & cream sauce

Pepper £29.95

smothered with a peppercorn sauce

Garlic £29.95

pan seared and with garlic & herb butter

From the Land…

Our Chicken is sourced only from English Free Range Farms

Chicken Forestierre £26.95

roasted diced shallots, bacon lardens, wild mushrooms, madiera
& cream

Chicken Cymru £26.95

chicken breast with Caerphilly cheese & leeks

Jack Daniels Chicken £26.95

chicken breast topped with our own Jack Daniels glaze

At Blakelands we source all our ingredients from local suppliers,
delivering daily,

with the emphasis on the best quality available to us.

We make all our own soups and sauces and we grow a limited amount
of fruits & herbs ourselves here in Blakelands gardens.

Please enjoy your evening and thank you for dining with us.

Spring Specials -

Gressingham Duck Breast £26.95

Accompanied by a port & honey glaze

Lamb Noisettes £32.95

With a sauce of leeks, cream, white wine & a touch of nutmeg

From the Sea…

Oven Baked Salmon £26.95

Salmon fillet, dressed with pesto & parmesan shavings, slowly
oven baked

Seared Salmon £26.95

Pan seared Salmon fillet, topped with a rose wine veloute

- Vegetarian -

Caramelised Red Onion & Goats Cheese Filo Tarte £25.95

Mushroom, Brie, Rocket & Redcurrant Filo Bundle £25.95

Mushroom Stroganoff with Wild Rice £24.95

Cheese & Spinach Parcels, deep fried with a three cheese
sauce £24.95

For the Summer Season, all our Main Courses are served with

chive buttered new potatoes & sauté potatoes,

chantenay carrots, garden beans, baby sweetcorn & savoy
cabbage

All our meals are cooked fresh to order, therefore all sauces
can be served separately if Required, or please ask if you would prefer Chef
to prepare an alternative sauce.

Our Vegetables are served crisp, if you prefer otherwise please
ask when ordering

Unless stated by (n), non of our meals contain nuts, however
nut traces may be present in some of our meals & sauces, please ask when
ordering if you have any special dietary requirements.

Puddings & Desserts ……

Fresh Redberry Meringues

With fresh cream & a rose water syrup

Hot Oaty Crumble

Freshly made with our garden fruits ,served with a jug of custard

Our Own Sticky Toffee Pudding

Infused with toffee sauce & delicious with both cream and
ice cream

Strawberries & Cream

Fresh double cream in a tall glass, or ice cream if you prefer

Lemon Torte

A slight twist on our most popular dessert - now with a ginger
snap base

Pina Colada

Baked pineapple with white rum & moscavado sugar, finished
with Coconut ice cream

White & Milk Chocolate Truffle Torte

Classic torte with your choice of cream or ice cream

Super Sundae - No two are ever the same!

Raspberry Pavlova or chocolate muffin

Cheese & Biscuits

Welsh Mature Cheddar, Sage Derby, Somerset Brie & English
Stilton,

with fruit and celery, individually plated and served with a
selection of crackers and biscuits.

- Teas and Coffees -

freshly made pots of Tea or Coffee, with chocolate mints

alternative Fruit Teas are available, as well as Earl Grey,
Darjeeling or English Breakfast

and Nescafe Decaffeinated

or

a cafetiere of Medium Colombian filter coffee, served with a
pot of double cream

Or

Freshly made Espresso, Cappuccino or Hot Chocolate