New Years Eve Lunch 2008

Served from 12.30pm till 2.30pm
To allow for the Evenings preparations we shall close at 4.30pm

Starters

Mushrooms, Garlic & Cream
~~~~~~
Fresh Melon with Elderflower Syrup
~~~~
Traditional Prawn Cocktail
~~~~
Black Pudding, Smoked Bacon & Stilton
~~~~
The lodge Pate with ranch toast
~~~~
Brie wedges with a herb crumb & tossed salad

Main Courses

Chicken Forestierre
~~~~
Duck, ruby port
~~~~
Lodge Cottage Pie with cheesy mash
~~~~
Roast pork, sage & onion stuffing & fresh apple sauce
~~~~
Fresh Market Fish selection
~~~~
Roast Onion & Goats Cheese Filo Tarte
~~~~
Wild Mushroom Strudel
~~~~
Brie. Pesto & Cherry Tomato Flan & Provencal sauce

With Parmentier potatoes, garden greens,
Roasted carrots & Parsnips

Puddings & Desserts

Homemade Farmhouse Apple Pie
~
The lodge Lemon Torte
~
Sticky Toffee Pudding
~
Raspberry Pavlova
~
Profiteroles, white & milk chocolate sauce
~
Blakelands Trifle
~
Welsh & Shire Cheeses with Biscuits
~
Ice Cream Super Sundae

and Coffee (served to all)
Freshly brewed Tea or Coffee & mints

2 Courses
£18.50

3 Courses
£21.00