Blakelands Country House
New Years Eve 2008
Dinner Menu

£59.00 per person

Starters

Cornish Sea Scallops, pan fried in bacon & sherry

Lodge Pate with ranch toast, tossed salad

Fresh Melon, dressed with Elderflower syrup

Black Pudding, smoked bacon & stilton, tossed salad

Chefs House Soup

Brie Wedges, herb crumb, tossed salad

While taking a break,
Salmon & Spinach filo parcels will be served

Please Note
As our Menu’s have been prepared many months in advance, some changes may be necessary
? Main Courses ?

Duck & Ruby Port

Tornadoes Rossini

Peppered Steak

Fresh Market Fish Choice

Chicken Forestierre

Pork Fillet, walnut crust,
wholegrain mustard & cream (N)

Roast Onion & Goats Cheese Filo Tarte (v)

Wild Mushroom Strudel (v)

Brie. Pesto & Cherry Tomato Flan & Provencal sauce (v)

with Parmentier potatoes & garden greens,
Roasted carrots & parsnips

(N) - Nuts are used in this menu item.

? Puddings & Desserts ?

Sticky Apple Tarte Tatin

The lodge Lemon torte

Raspberry Pavlova

Blakelands Trifle

Profiteroles, white & milk chocolate sauces

Cheese & Biscuits

Freshly brewed Tea or Coffee & mints

£59.00 per person

Midnight Celebration
If you wish to stay until midnight, please take your time over cheese & biscuits and join us in Blakelands house Main Hall at 11.50pm where whisky & shortbread is served

Supplement Charge of £10.00 per guest
(to be reserved in advance)