Garlic Mushroom

flatcap mushroom fried in garlic butter

On ciabatta toast

£3.50

Scottish Scallops & Bacon

Lightly Sautéed, with sherry jus & croutons

£4.00

Blakelands Country House Soup

Roasted tomato & red pepper soup with crusty bread

£2.95

Melon Medley

& champagne water ice

£2,95

Blakelands Pate

Made ‘in house’, with crunchy toast

£3.75

Mains……

Our Main Courses are accompanied by a roast vegetable medley & fried potato cubes

Peppered Steak £12.50

A lightly peppered steak, cooked to your taste

Duck a l’orange £10.25

Roast duck breast & orange sauce

Lamb Shanks £9.95

Baked in red wine & served in its own gravy

Lemon & Herb Salmon £9.50

Pan Seared Salmon fillet with a herb crust

& a light veloute

Chicken Forestierre £9.25

roasted diced shallots, bacon lardens, wild mushrooms, madiera & cream

Mushroom Stroganoff (V) £8.25

Mushrooms & peppers, gently sautéed with wine & brandy, finished with double cream,& wild rice

Desserts……

Caramelised Apple Tarte - £2.95

with fresh bramley’s served with fresh cream,

custard or ice cream

Squidgy Chocolate log - £2.75

light & moist and wickedly chocolatey

Sticky Orange & Masala Pudding - £3.20

A light orange sponge, served with vanilla ice cream

Fresh Cream Profiteroles - £3.20

draped with our own orange & Belgium chocolate sauce

Blakelands Super Sundae’s - £2.75

Vanilla, Strawberry & Mint Choc Chip Sundae

Cheese Course……

To follow your dessert - £6.00 for the table (per 4 guests)

Teas and Coffees……

pots of Tea or Coffee, with mints or a cafetiere of Medium

Colombian filter coffee, served with a pot of double cream

£1.50 per guest