Lodge Dining at Blakelands Country House Summer Luncheon Menu
Served through June, July & August

Starters

Tomato & Basil Soup
Fresh Melon & elderflower syrup
Duck & Orange Pate
Medley of Mushrooms, garlic butter & ranch toast
Goats Cheese, Ciabatta & Tomato

Main Courses

Our Main Courses are served with traditionally roasted potatoes, new potatoes
& a selection of fresh vegetables

Roast Leg of Lamb £19.95
Local Lamb from Poolhouse Farm, Heathton, mint sauce
Roast Topside of Pattingham Beef £18.95
Yorkshire Pudding & creamed horseradish
Roast Turkey £18.95
Roast Shropshire Turkey, Sage & onion stuffing, cranberry dressing
Beef ‘n’ Turkey £18.95
Can’t decide ? Have both, half beef & half turkey
Gressingham Duck Breast £20.95
with brandy & cherries
Baked Salmon £20.95
crusted with lemon & herb, and a sauce of dry white wine & cream
Mushroom Stroganoff (V) £18.95
Mediterranean Vegetable Ragu (V) £17.95
Cheese & Broccoli Parcel (V) £17.95

Desserts and Coffee

A Selection of Home made Traditional Puddings and Sweets, Ice cream Sundae
A Selection of Cheese and Biscuits

Followed by Pots of freshly brewed Tea or Coffee & mints