Lodge Dining at Blakelands Country House Summer Dinner Menu
For June, July & August, Served Wednesday to Saturday Evenings from 7.00pm
Prices shown inclusive of all 3 courses & coffee
Medley of Mushrooms
with garlic butter on ranch toast
Smoked Haddock & Spring Onion Fishcake
with a tossed summer salad
Melon
trio of melon balls with
elderflower syrup
Tomato & Basil Soup
with herb croutons
Pan Fried Atlantic Scallops
on black pudding with pea puree
Duck & Orange Pate
served with fresh ciabatta toast
From the Grill…
We only serve the finest steak available to us, matured for 14 days and sourced only from Staffordshire & Shropshire herds supplied to us by Martin Thomas butchers of Pattingham
Classic £32.00
fillet with sautéed red onions, grilled flatcap mushroom and garden tomato
Chef’s Choice £34.00
fillet steak with smoked bacon & blue cheese
Pepper £33.00
fillet, smothered with a peppercorn cream sauce
Garlic £33.00
pan seared with garlic & herb butter
From the Land…
Our Chicken is sourced only from English Free Range Farms
Chicken Forestierre £29.00
roasted diced shallots, wild & button mushrooms, madiera & double cream
Summer Chicken £28.00
with cider, apples, white onion, carrots & a little cream
- Summer Season -
Barnsley Lamb Chop £34.00
rubbed with rosemary & mint in its own gravy
Gressingham Duck £30.00
with cherries & brandy
From the Sea…
Monkfish Tails £28.00
pan sealed with a chilli & paprika crust
Red Snapper Fillet £30.00
with a warm citrus glaze
Baked Salmon £29.00
lemon & herb crust & sauce of dry white wine & cream
- Vegetarian -
Mushroom, Shallot & Caramelised Red Onion Tarte Tatin £27.00
Mediterranean Vegetable Ragu £27.00
Brie, Pesto & Cherry Tomato Filo Tarte £27.00
For the Summer Season,
all our main courses are served withroasted new potatoes with chive butter
& dauphinois potatoes,
garden peas, chantenay carrots & cabbage
To Finish ……
Rhubarb Pie
with fresh rhubarb from our gardens
served with custard
Profiteroles
with chantilly cream, strawberries & white chocolate sauce
Bananas Baked in Rum
and brown sugar with madiera sponge
Hot Chocolate Sponge
warm milk chocolate sauce & Cotswold double cream
Duo of Sorbet
Champagne & Mango sorbets
Raspberry Pavlova
meringue with whipped double cream & raspberries
Lodge Ice Cream Super Sundae
two choices for the summer season,
a chocolate & cookie one or
a summer berry & Panacotta one
Cheese & Biscuits
Welsh Mature Cheddar, Oak Smoked Cheddar Somerset Brie, & English Stilton
with spiced rhubarb chutney, individually plated and served with a selection of crackers and biscuits.
- Teas and Coffees -
freshly made pots of Tea or Coffee, Or Espresso or Latte
with chocolate mints
alternative peppermint & Camomile Teas are also available, as well as Earl Grey, Lady Grey, Darjeeling, Assam
or English Breakfast
or
a cafetiere of Medium Colombian filter coffee, served with a pot of double cream £1.00 per guest
