Blakelands Christmas Midweek Lunch 2008

Homemade Soup
Chilled Melon Medley
Fresh Salmon Filo Parcel & pink champagne veloute
Garlic Mushrooms on a ciabatta slice
Farmhouse pate on ranch toast
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Traditional Roast Turkey with Festive Trimmings

Roast Pork, cider & apple jus

Salmon, lemon & herb crust, sauce of dry white wine & cream

Steak Dianne

Chefs Vegetarian Choice
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Christmas pudding with loads of hot custard
Squidgy Chocolate Log
Richards Hot Apple Crumble
The Lodge Lemon Torte
Hot Sweet Waffles, vanilla ice cream & hot chocolate sauces
Welsh & Shire Cheeses with Biscuits & fruit slices
Sticky Toffee Pudding
Blakelands Super Sundae
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Served to all guests - Coffee - Freshly brewed tea or coffee & mints

2 Courses - £17.95 / 3 Courses - £19.95