Lodge Dining at Blakelands Country House
Autumn Luncheon Menu
Served through September, October & November

Main Course prices include your choice of Starter & dessert followed by tea of coffee

Starters

Cream of Leek Soup
Fresh Melon & Cassis syrup
Duck & Orange Pate on Ciabatta toast
Garlic Mushrooms, with cream & ranch toast
Goats Cheese, Ciabatta & Tomato
Smoked Haddock & Spring Onion Fishcake

Main Courses

Our Main Courses are served with traditionally roasted potatoes, new potatoes
& a selection of fresh vegetables

Roast Leg of Pork £18.95
Locally farmed Shropshire Pork, warm apple sauce & sage & onion stuffing
Roast Topside of Pattingham Beef £19.95
Yorkshire Pudding & creamed horseradish
Roast Turkey £18.95
Roast Shropshire Turkey, Sage & onion stuffing, cranberry dressing
Mix of any 2 Roasts £19.95
Can’t decide ? Have two, half & half
Gressingham Duck Breast £20.95
with ruby port plums
Salmon Supreme £20.95
With a dry rioja, watercress & cream sauce
Mushroom & Red Pepper Stroganoff, wild rice with walnuts (N)(V) £18.95
Roast Onion & Goats Cheese Filo Tarte & onion gravy (V) £18.95
Cheese & Spinach Parcel with a three cheese sauce (V) £17.95

Desserts and Coffee

A Selection of Home made Traditional Puddings and Sweets, Ice cream Sundae
A Selection of Cheese and Biscuits

Followed by Pots of freshly brewed Tea or Coffee & mints