Lodge Dining at Blakelands Country House
Autumn Dinner Menu
For September, October & November, Served Wednesday to Saturday Evenings from 7.00pm

Prices shown inclusive of all 3 courses & coffee

Mushrooms, Garlic & Cream
on ranch toast

Sardines
tomato concasse & buttered ranch toast

Goats Cheese
ciabatta & tomato

Cantaloupe Melon Cup
with cassis syrup

Cream of Leek Soup
with herb croutons

Atlantic Sea Scallops
pan fried in sherry & smoked bacon

Duck & Orange Pate
seeded toast

From the Grill…
We only serve the finest steak available to us, matured for 14 days and sourced only from Staffordshire & Shropshire herds supplied to us by Martin Thomas butchers of Pattingham

Classic £36.00
fillet with sautéed red onions, grilled flatcap mushroom and garden tomato

Forestierre £38.00
roasted diced shallots, wild & button mushrooms, madiera & double cream

Peppered £37.00
fillet, smothered with a peppercorn cream sauce

Smoked Bacon & Stilton £36.00
topped with crispy bacon & melted blue cheese

From the Land…
Our Chicken is sourced only from English Free Range Farms

Jacks Chicken £29.00
sprinkled with southern spices & served with a bourbon reduction

Chicken Cymru £29.00
Leeks, caerphilly cheese & cream sauce

- Autumn Season -

Pork Fillet £31.00
with a herb crust, apple, cider & wholegrain mustard sauce
Pan Seared Duck Breast £31.00
with ruby port plums

From the Sea…
Monkfish Tails £30.00
pan sealed with a chilli & paprika crust

Salmon Supreme £29.00
with a dry rioja, watercress & cream sauce

Chef’s Market Fish £29.00
Chef’s choice of Fresh Market Fish

- Vegetarian -
Roast Onion & Goats Cheese Filo Tarte & Onion Gravy £27.00

Cheese & Spinach Parcel with a three cheese sauce £27.00

Mushroom & Red Pepper Stroganoff, Wild rice & walnuts (n) £27.00

For the Autumn Season,
all our main courses are served with new potatoes roasted in shallot butter
& Chunky Chips,
Savoy cabbage, carrots & broccoli

To Finish ……
Apple Tarte Tatin
with vanilla ice cream

Sticky Toffee Pudding
with custard

Blakelands Signature Trifle
crunchy biscuits

Plum Brioche & Butter Pudding
Our own twist on a British favourite

Baked Cheesecake
delicate lemon & lime flavours

Dark Chocolate Torte
sweet white chocolate sauce

Lodge Ice Cream Super Sundae
two choices for the autumn season,
a banana butterscotch one or
an Eton mess one

Cheese & Biscuits
Welsh Mature Cheddar, Oak Smoked Cheddar Somerset Brie, & English Stilton
with spiced rhubarb chutney, individually plated and served with a selection of crackers and biscuits.

- Teas and Coffees -
freshly made pots of Tea or Coffee, Or Espresso or Latte
with chocolate mints
alternative peppermint & Camomile Teas are also available, as well as Earl Grey, Lady Grey, Darjeeling, Assam
or English Breakfast
or
a cafetiere of Medium Colombian filter coffee, served with a pot of double cream £1.00 per guest