- Starters -Tomato and Basil Soup
with Crispy Croutons,
Melon
with a cranberry drizzle & crumbles of Cranberry Wenslydale
Garlic Mushrooms
gently sautéed with garlic and cream, served with garlic infused ciabatta
Crispy Camembert
deep fried croquettes in a crispy coating with chilled cranberry sauce
Blakelands Pate
Our homemade Pork, Apple & Calvados pate
Served with hot toast
All our Starters are accompanied by a choice of
freshly baked rolls & butter
- Second Course -
Blakelands
Pink Champagne Water Ice
- Main Courses -
Tournedos Rossini
fillet steak cooked medium and topped with a flatcap mushroom. Served on a bed of game pate
Peppered Steak
fillet Steak, basted in peppercorns, grilled to taste & served with a creamy pepper sauce
Chicken Forestierre
roasted diced shallots, bacon lardens,
wild mushrooms, madiera & cream
English Duck
duck breast, grilled & presented with a ginger & orange sauce
Honey Glazed Salmon
soaked in honey & oven roasted.
Butternut, Ricotta & Spinach Tartlet (V)
a butter pastry tartlet, finished with parmesan
Cheese & Spinach Parcels (V)
cheese & spinach combined together, wrapped in a filo pastry case.
- Desserts & Puddings -
Meringue Hearts
One to share, a pink heart shaped meringue with strawberries flambéed in brandy, brown sugar & lime, with vanilla ice cream & mascapone cream
White Chocolate & Fudge Profiteroles
Individual or one huge tower to share !
Hand filled with double cream
Squidgy Chocolate log
light & moist and wickedly chocolatey
Caramelised Bananas (N)
With waffles, ice cream & roasted almonds
Caramelised Apple Tart
with Bramleys from our orchards, served with fresh cream, ice cream or a jug of custard
Cheese & Biscuits
a selection of fine Brie, Stilton & Mature Cheddar plus a Chefs choice, with fruit and celery, individually plated and served with a selection of crackers and biscuits.
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Teas and Coffees
pots of Tea or Coffee, with Chocolate Truffles
Alternative Fruit Teas are available, as well as Earl Grey, Darjeeling or English Breakfast
and Nescafe Decaffeinated
or
a cafetiere of Medium Colombian filter coffee, served with a pot of double cream
Or
Espresso, Cappuccino or Hot Chocolate
