The Lodge Restaurant
at Blakelands Country House
Valentines Dinner Menu
For Thursday February 14th 2008

Prices shown inclusive of all 3 courses & coffee
Accommodation - Double Room @ £60 per couple inc. light breakfast

On Arrival……
Please enjoy a glass of sparkling Cava Rose

To Start……
Mushrooms, Garlic & Cream
An all time Blakelands favourite, with tossed Caesar salad leaves
Black Pudding, Smoked Bacon & Stilton
On a bed of rocket with balsamic
Cantaloupe Melon
blush Champagne water ice
Duck & Orange Pate
Smooth liver pate with ciabatta toast & tossed green salad

To Follow……
Salmon & Spinach Parcel
With prawn puree

Main Course……
Tournedos Rossini                    £45.50
Farmhouse terrine, fried bread & red wine gravy
Peppered Steak                    £44.50
Fillet, smothered with a peppercorn sauce
Plaice Fillets                        £42.50
rolled with prawn & dill puree, dry white wine     & cream
Chicken Forestierre                    £42.50
roasted diced shallots, wild mushrooms, madiera     & double cream
Gressingham Duck                     £43.50
Duck breast and ruby port plums
Caramelised Red Onion & Goats Cheese Filo Tarte        £41.50

Potato & Leek Rarebit Tart with a Three Cheese Sauce        £41.50

To Finish ……
Banana Sticky Toffee Pudding
Cotswold double cream
Pear Tart au Tatin
toasted almonds & amaretto ice cream - Individual or to share
Squidgy Chocolate Log

Strawberry Pavlova
Individual or to share
Peach & Raspberry Panacotta Knickerbocker Glory

Cheese & Biscuits
Welsh Mature Cheddar, Sage Derby, Somerset Brie & English Stilton, with fruit and celery,
individually plated and served with a selection of crackers and biscuits.

Coffee ……
Pots of Coffee,
With cream & chocolates