Blakelands Country House
Lodge Restaurant

£24.50 per person (£12.50 for kids)

23rd March 2008

2008 Easter Sunday Luncheon Menu

Starters

Cream of Leek & Celery Soup
Melon & Mango Salad, passion fruit coulis
Chicken Liver and Wild Mushroom Pate with fresh white toast
Mushrooms, Garlic and Cream on a garlic infused slice
Salmon Fishcakes, creamed tartare

Main Courses

Our Main Courses are served with traditionally roasted potatoes, boiled potatoes
baton carrots, cauliflower cheese, broccoli & savoy cabbage.

Roasted Shropshire Turkey , sage and onion stuffing & cranberry dressing

English Leg of Lamb, with mint sauce

Local topside of Beef, with Yorkshire Pudding & creamed horseradish

Half & Half, Cant decide ? Choose any two roasts & have half portions of both

English Duck Breast, pan fried with sticky orange & brandy glaze

Salmon Fillet, lemon & herb crust & sauce of dry white wine & cream

Mushroom and Red Pepper Stroganoff (V)

Brie, Pesto and Cherry Tomato Filo Tarte (V)

Desserts and Coffee

A Selection of Home made Traditional Puddings and Sweets, Ice cream Sundae
A Selection of Cheese and Biscuits

Followed by Pots of freshly brewed Tea or Coffee & Easter Sweeties

Unless stated, non of our meals contain nuts, however nut traces may be present in some of our meals & sauces,
please ask when ordering if you have any special dietary requirements.