Salmon Fishcakes with a sour cream and chive dip to start…
The pork fillet with an apple and sweet onion chutney, with s calvados jus
Finished with a Tequilla Sunrise Sorbet Sundae…..
and if you can manage any more..coffee and mints too!
These are photos from our menu testing day!
Comments off
Autumn
For September, October & November
Served Midweek Wednesday to Friday & Saturday Evenings from 7.00pm
Prices shown are midweek, Wednesday to Friday, prices shown in (brackets) apply to Saturday evening which are inclusive of all 3 courses & coffee
Starters
Creamy Garlic Mushrooms
An all time Blakelands favourite, for this autumn served with a brioche slice
& tossed Caesar salad leaves £5.50
Black Pudding with Parma Ham & Stilton
On a bed of rocket with balsamic £6.00
Cantaloupe Melon
The sweetest choice of melon, served with a tarte raspberry coulis £5.00
Roasted Fresh Tomato Soup
With herb croutons £4.50
Salmon Fishcakes
With a lemon & chive sour cream & tossed green salad £6.50
Venison Pate
A course game pate with ciabatta toast & tossed green salad £6.00
From the Grill…
We only serve Fillet Steak, matured for 14 days and sourced only from Local English herds supplied by Martin Thomas butchers of Pattingham
Classic £17.00 (£30.00)
with sautéed red onions, grilled flatcap mushroom and garden tomato,
Tournedos Rossini £19.00 (£32.00)
Chef’s favourite choice, with toasted bread, course game pate &
a serving of steak & red wine gravy
Pepper £17.00 (£30.00)
smothered with a peppercorn sauce
English Stilton £18.00 (£31.00)
Your steak, finished with melting stilton
From the Land…
Our Chicken is sourced only from English Free Range Farms,
Chicken Forestierre £15.00 (£27.00)
roasted diced shallots, wild mushrooms, madiera & cream
Chargrilled Garlic Chicken £14.00 (£26.00)
Fanned chicken breast with melting garlic butter
Coq au Vin £15.00 (£27.00)
Our take on a classic red wine dish
(Red) prices apply only to Saturday Evenings and are Inclusive of 3 courses & coffee
At Blakelands we source all our ingredients from local suppliers, delivering daily,
with the emphasis on the best quality available to us.
We make all our own soups and sauces and we grow a limited amount of fruits & herbs ourselves here in Blakelands gardens.
- Seasonal Main Courses -
Gressingham Duck Breast £16.00 (£28.00)
With plums from our gardens, finished with a ruby port glaze
Pork fillet £19.00 (£32.00)
An apple & sweet onion chutney, & served with calvados jus
From the Sea…
Plaice Fillets £16.00 (£28.00)
Stuffed with a prawn & dill puree, served with a sauce of dry white wine & cream
Steamed Smoked Haddock Steak £16.00 (£28.00)
Finished with a melting herb butter
- Vegetarian -
Caramelised Red Onion & Goats Cheese Filo Tarte £14.00 (£26.00)
Mushroom, Brie, Rocket & Redcurrant Filo Bundle £14.00 (£26.00)
Mushroom Stroganoff with Celery & Walnuts & a timbale of Wild Rice (N)£14.00 (£26.00)
Potato & Leek Rarebit Tart with a Three Cheese Sauce £14.00 (£26.00)
For the Autumn Season, all our Main Courses are served with
Dauphinois potatoes & oven baked jacket wedges,
Chantenay carrots, garden peas, pan fried courgettes & leeks
Desserts & Puddings
Hot Sweet Waffles £5.50
With praline ice-cream, chocolate sauces & fresh cream (N)
Lemon Curd & Ginger Sponge Pudding £5.00
served with a jug of custard
Apple Pie £4.50
Our all butter pastry & Bramley’s from our orchards,
delicious with both cream & vanilla ice-cream
Profiteroles £5.00
Topped with warm chocolate & toffee sauce
Apricot Crème Brulee £5.00
White Chocolate & Lime Cheesecake £5.50
Calypso Bread & Butter Pudding (N) £4.50
A classic twist, with a touch of white rum, coconut & cherries, and a jug of custard
Ice Cream Super Sundae - No two are ever the same! £5.00
A banoffee one with little pieces of ginger snap
& a Tequila Sunrise with boozy sponge pieces
Cheese & Biscuits £6.00
Welsh Mature Cheddar, Sage Derby, Somerset Brie & English Stilton, with
fruit and celery, individually plated and served with a selection of crackers and biscuits.
- Teas and Coffees -
freshly made pots of Tea or Coffee, with chocolate mints £2.00 per guest
Or espresso or espresso with hot milk or Cadburys hot chocolate with hot milk
alternative Fruit Teas are also available, as well as Earl Grey, Darjeeling or English Breakfast
and Nescafe Decaffeinated
or
a cafetiere of Medium Colombian filter coffee, served with a pot of double cream £3.00 per guest
Comments off
June July and August 2007
Summer Luncheon Menu
Starters
French Onion Soup with Cheesy Crouton
Melon ‘n’ Mango with a drizzled honey dressing
Duck & Orange pate & fresh toast
Garlic & Brie Mushrooms
Prawn Filo Crown with lemon & dill mayonnaise
Main Courses
Our Main Courses are served with traditionally roasted potatoes,
boiled potatoes
baton carrots, cauliflower cheese, broccoli & savoy cabbage
Our vegetables are served crisp, please ask if you prefer them
cooked a little more.
Oven Roasted Shropshire Turkey with Sage and Onion stuffing
£16.95
Local topside of Beef, served with Yorkshire Pudding £16.95
Beef ’n’ Turkey, Can’t decide ? Have both,
half Beef, half Turkey £16.95
Roast Lamb, Oven roasted and accompanied by mint sauce £18.95
English Duck breast, with port & honey glaze £18.95
Salmon Fillet, pan seared, and served with a rose wine veloute
£18.95
Mushroom Stroganoff, with wild rice (V) £16.95
Caramelized Red Onion & Goats Cheese Filo Tarte (V) £16.95
Desserts and Coffee
A Selection of Home made Traditional Puddings and Sweets, Ice
cream Sundae
A Selection of Cheese and Biscuits
Followed by Pots of freshly brewed Tea or Coffee
Unless stated, non of our meals contain nuts, however nut traces
may be present in some of our meals & sauces,
please ask when ordering if you have any special dietary requirements.
Thank you for choosing to dine with us, Your Chef’s, Richard
& Ian
To Start……
Garlic & Brie Mushrooms
with rosemary ciabatta & a tossed summer salad
Prawn Filo Crown
with a lemon & dill mayonnaise
Melon ‘n’ Mango
Inspired by Honey Ryder from Dr. No
Melon orbs & Mango cubes with a drizzled Honey dressing
French Onion Soup
with cheesy crouton
Strawberry Chicken
strips of chicken breast tossed in a summer salad with a strawberry
vinaigrette
Duck & Orange Pate
served with fresh toast
From the Grill…
We only serve Fillet Steak,, matured for 14 days and sourced
only from Staffordshire & Shropshire herds supplied to us by Martin Thomas
butchers of Pattingham
Classic £29.95
with sautéed red onions, grilled flatcap mushroom and
garden tomato,
Dianne £29.95
with brandy & cream sauce
Pepper £29.95
smothered with a peppercorn sauce
Garlic £29.95
pan seared and with garlic & herb butter
From the Land…
Our Chicken is sourced only from English Free Range Farms
Chicken Forestierre £26.95
roasted diced shallots, bacon lardens, wild mushrooms, madiera
& cream
Chicken Cymru £26.95
chicken breast with Caerphilly cheese & leeks
Jack Daniels Chicken £26.95
chicken breast topped with our own Jack Daniels glaze
At Blakelands we source all our ingredients from local suppliers,
delivering daily,
with the emphasis on the best quality available to us.
We make all our own soups and sauces and we grow a limited amount
of fruits & herbs ourselves here in Blakelands gardens.
Please enjoy your evening and thank you for dining with us.
Spring Specials -
Gressingham Duck Breast £26.95
Accompanied by a port & honey glaze
Lamb Noisettes £32.95
With a sauce of leeks, cream, white wine & a touch of nutmeg
From the Sea…
Oven Baked Salmon £26.95
Salmon fillet, dressed with pesto & parmesan shavings, slowly
oven baked
Seared Salmon £26.95
Pan seared Salmon fillet, topped with a rose wine veloute
- Vegetarian -
Caramelised Red Onion & Goats Cheese Filo Tarte £25.95
Mushroom, Brie, Rocket & Redcurrant Filo Bundle £25.95
Mushroom Stroganoff with Wild Rice £24.95
Cheese & Spinach Parcels, deep fried with a three cheese
sauce £24.95
For the Summer Season, all our Main Courses are served with
chive buttered new potatoes & sauté potatoes,
chantenay carrots, garden beans, baby sweetcorn & savoy
cabbage
All our meals are cooked fresh to order, therefore all sauces
can be served separately if Required, or please ask if you would prefer Chef
to prepare an alternative sauce.
Our Vegetables are served crisp, if you prefer otherwise please
ask when ordering
Unless stated by (n), non of our meals contain nuts, however
nut traces may be present in some of our meals & sauces, please ask when
ordering if you have any special dietary requirements.
Puddings & Desserts ……
Fresh Redberry Meringues
With fresh cream & a rose water syrup
Hot Oaty Crumble
Freshly made with our garden fruits ,served with a jug of custard
Our Own Sticky Toffee Pudding
Infused with toffee sauce & delicious with both cream and
ice cream
Strawberries & Cream
Fresh double cream in a tall glass, or ice cream if you prefer
Lemon Torte
A slight twist on our most popular dessert - now with a ginger
snap base
Pina Colada
Baked pineapple with white rum & moscavado sugar, finished
with Coconut ice cream
White & Milk Chocolate Truffle Torte
Classic torte with your choice of cream or ice cream
Super Sundae - No two are ever the same!
Raspberry Pavlova or chocolate muffin
Cheese & Biscuits
Welsh Mature Cheddar, Sage Derby, Somerset Brie & English
Stilton,
with fruit and celery, individually plated and served with a
selection of crackers and biscuits.
- Teas and Coffees -
freshly made pots of Tea or Coffee, with chocolate mints
alternative Fruit Teas are available, as well as Earl Grey,
Darjeeling or English Breakfast
and Nescafe Decaffeinated
or
a cafetiere of Medium Colombian filter coffee, served with a
pot of double cream
Or
Freshly made Espresso, Cappuccino or Hot Chocolate
Served Wednesday to Friday Evenings from 7.00pm
To Start……
Garlic & Brie Mushrooms
with rosemary ciabatta & a tossed summer salad £5.25
Prawn Filo Crown
with a lemon & dill mayonnaise £5.25
Melon ‘n’ Mango Inspired by Honey Ryder from Dr.
No
Melon orbs & Mango cubes with a drizzled Honey dressing
£4.25
French Onion Soup
with cheesy crouton £4.25
Strawberry Chicken
strips of chicken breast tossed in a summer salad
with a strawberry vinaigrette £5.25
Duck & Orange Pate
served with fresh toast £5.25
From the Grill…
We only serve Fillet Steak,, matured for 14 days and sourced
only from Staffordshire & Shropshire herds supplied to us by Martin Thomas
butchers of Pattingham
Classic £16.95
with sautéed red onions, grilled flatcap mushroom and
garden tomato,
Dianne £16.95
with brandy & cream sauce
Pepper £16.95
smothered with a peppercorn sauce
Garlic £16.95
pan seared and with garlic & herb butter
From the Land…
Our Chicken is sourced only from English Free Range Farms
Chicken Forestierre £13.95
roasted diced shallots, bacon lardens, wild mushrooms, madiera
& cream
Chicken Cymru £13.95
chicken breast with Caerphilly cheese & leeks
Jack Daniels Chicken £13.95
chicken breast topped with our own Jack Daniels glaze
At Blakelands we source all our ingredients from local suppliers,
delivering daily,
with the emphasis on the best quality available to us.
We make all our own soups and sauces and we grow a limited amount
of fruits & herbs ourselves here in Blakelands gardens.
Please enjoy your evening and thank you for dining with us.
- Spring Specials -
Gressingham Duck Breast £14.95
Accompanied by a port & honey glaze
Lamb Noisettes £19.95
With a sauce of leeks, cream, white wine & a touch of nutmeg
From the Sea…
Oven Baked Salmon £14.95
Salmon fillet, dressed with pesto & parmesan shavings, slowly
oven baked
Seared Salmon £14.95
Pan seared Salmon fillet, topped with a rose wine veloute
- Vegetarian -
Caramelised Red Onion & Goats Cheese Filo Tarte £13.95
Mushroom, Brie, Rocket & Redcurrant Filo Bundle £13.95
Mushroom Stroganoff with Wild Rice £12.95
Cheese & Spinach Parcels, deep fried with a three cheese
sauce £12.95
For the Summer Season, all our Main Courses are served with
chive buttered new potatoes & sauté potatoes,
chantenay carrots, garden beans, baby sweetcorn & savoy
cabbage
All our meals are cooked fresh to order, therefore all sauces
can be served separately if required, or please ask if you would prefer Chef
to prepare an alternative sauce.
Our Vegetables are served crisp, if you prefer otherwise please
ask when ordering
Unless stated by (n), non of our meals contain nuts, however
nut traces may be present in some of our meals & sauces, please ask when
ordering if you have any special dietary requirements.
Puddings & Desserts ……
Fresh Redberry Meringues £4.25
With fresh cream & a rose water syrup
Hot Oaty Crumble £3.95
Freshly made with our garden fruits ,served with a jug of custard
Our Own Sticky Toffee Pudding £3.95
Infused with toffee sauce & delicious with both cream and
ice cream
Strawberries & Cream £3.95
Fresh double cream in a tall glass, or ice cream if you prefer
Lemon Torte £4.50
A slight twist on our most popular dessert - now with a ginger
snap base
Pina Colada £4.50
Baked pineapple with white rum & moscavado sugar, finished
with Coconut ice cream
White & Milk Chocolate Truffle Torte £4.95
Classic torte with your choice of cream or ice cream
Super Sundae - No two are ever the same! £3.95
Raspberry Pavlova or chocolate muffin
Cheese & Biscuits £4.95
Welsh Mature Cheddar, Sage Derby, Somerset Brie & English
Stilton,
with fruit and celery, individually plated and served with a
selection of crackers and biscuits.
- Teas and Coffees -
freshly made pots of Tea or Coffee, with chocolate mints £1.75
per guest
alternative Fruit Teas are available, as well as Earl Grey,
Darjeeling or English Breakfast
and Nescafe Decaffeinated
or
a cafetiere of Medium Colombian filter coffee, served with a
pot of double cream £2.75 per guest
Or
Freshly made Espresso, Cappuccino or Hot Chocolate £2.75
per guest
For March, April & May
Served Saturday Evenings from 7.00pm
Starters
Garlic Mushroom & Brie Filo Crown
Mushrooms, garlic and brie, bound together in filo pastry with a fresh green salad &milled black pepper
Smoked Haddock & Spring Onion Fishcakes
with a fresh green salad & balsamic dressing
Grilled Asparagus
Surrounded with a balsamic dressing and parmesan shavings
Cream of Leek & Celery Soup
Persian Melon Cups
Balls of cantaloupe melon, sorbet & mixed fruit in a melon cup with a lime & elderflower syrup
Blakelands Pate Duo
Our own ‘in house’ pate’s, pork, apple & calvados terrine, accompanied by chicken liver & brandy smooth pate & fresh white toast
The Main Course Price includes your choice of Starter, Dessert and coffee
From the Grill…
We only serve Fillet Steak, matured for 14 days and sourced only from Local English herds supplied by Martin Thomas butchers of Pattingham
Classic £29.95
with sautéed red onions, grilled flatcap mushroom and garden tomato,
Black Country £29.95
with fried mushroom & black pudding
Pepper £29.95
smothered with a peppercorn cream sauce
Garlic £29.95
pan seared and with garlic & herb butter
From the Land…
Our Chicken is sourced only from English Free Range Farms,
Chicken Forestierre £26.95
roasted diced shallots, bacon lardens, wild mushrooms, madiera & cream
Chicken Lattice £26.95
chicken breast filled with camembert then draped with puff pastry
& served with a merlot & redcurrant sauce,
Jack Daniels Chicken £26.95
chicken breast topped with our own Jack Daniels glaze with pan fried potatoes coated in south American spices
At Blakelands we source all our ingredients from local suppliers, delivering daily,
with the emphasis on the best quality available to us.
We make all our own soups and sauces and we grow a limited amount of fruits & herbs ourselves here in
Blakelands gardens.
Please enjoy your evening and thank you for dining with us.
- Seasonal Main Courses -
Gressingham Duck Breast £26.95
served with a plum & oat stuffing and brandy & plum glaze
English Lamb Shanks £26.95
oven braised & served with its own gravy, and presented with caramelised apricots & white shallots
From the Sea…
Scottish Salmon £26.95
poached Salmon fillet with a lemon zest & dill crust, served with a prawn cream sauce
Halibut £28.95
landed on a bed of buttered spinach & with a tomato & chilli concasse
Yellow Fin Sole £28.95
wrapped & poached in white rioja, served with creamy leeks
- Vegetarian -
Thai Vegetable Stir Fry with angel hair noodles £24.95
Blue Cheese, Spinach & Hazelnut Filo Parcels with a sharp cheese sauce (N) £25.95
Sliced Chestnut Mushroom Stroganoff £25.95
pesto baked red & yellow cherry tomatoes with baby spinach leaves & wild rice
Mediterranean Vegetable & Goats Cheese Pastry Rise £24.95
& pesto dressing
For the Spring Season, all our Main Courses are served with
Duchess potatoes & fried herb potatoes,
baton carrots, cauliflower cheese, broccoli & savoy cabbage
Desserts & Puddings
Spotted Dick
traditionally served with custard
Apple & Blackberry Mini Pancake Stack
tiered pancakes with blackberries & apple
Individual Dark Chocolate & Brandy Torte
& lashings of double cream
Lime Panacotta
with Italian almond thins
Apricot Halves
preserved apricot halves, caramelised in brown sugar, infused with vanilla & brandy,
then served with vanilla ice cream
Super Sundae - No two are ever the same!
white chocolate, almond & amaretto Sundae
or banana split sundae
Cheese & Biscuits
Welsh Mature Cheddar, Sage Derby, Somerset Brie & English Stilton,
with fruit and celery, individually plated and served with a selection of crackers and biscuits.
- Teas and Coffees -
Pots of Tea or Coffee, with mints
or
a cafetiere of Medium Colombian filter coffee
served with a pot of double cream
- Liqueur Coffee’s -
A selection of liqueur coffee’s are also available with a full shot of your favourite liqueur
£3.95 per glass
Starters
Garlic Mushroom & Brie Filo Crown
Mushrooms, garlic and brie, bound together in filo pastry with a fresh green salad &milled black pepper
£4.95
Smoked Haddock & Spring Onion Fishcakes
with a fresh green salad & balsamic dressing
£4.95
Grilled Asparagus
Surrounded with a balsamic dressing and parmesan shavings
£4.95
Cream of Leek & Celery Soup
£3.95
Persian Melon Cups
Balls of cantaloupe melon, sorbet & mixed fruit in a melon cup with a lime & elderflower syrup
£3.95
Blakelands Pate Duo
Our own ‘in house’ pate’s, pork, apple & calvados terrine, accompanied by chicken liver & brandy smooth pate & fresh white toast
£3.95
From the Grill…
We only serve Fillet Steak, matured for 14 days and sourced only from Local English herds supplied by Martin Thomas butchers of Pattingham
Classic £15.95
with sautéed red onions, grilled flatcap mushroom and garden tomato,
Black Country £15.95
with fried mushroom & black pudding
Pepper £15.95
smothered with a peppercorn cream sauce
Garlic £15.95
pan seared and with garlic & herb butter
From the Land…
Our Chicken is sourced only from English Free Range Farms,
Chicken Forestierre £13.95
roasted diced shallots, bacon lardens, wild mushrooms, madiera & cream
Chicken Lattice £13.95
chicken breast filled with camembert then draped with puff pastry
& served with a merlot & redcurrant sauce,
Jack Daniels Chicken £13.95
chicken breast topped with our own Jack Daniels glaze with pan fried potatoes coated in south American spices
At Blakelands we source all our ingredients from local suppliers, delivering daily,
with the emphasis on the best quality available to us.
We make all our own soups and sauces and we grow a limited amount of fruits & herbs ourselves here in
Blakelands gardens.
Please enjoy your evening and thank you for dining with us.
- Seasonal Main Courses -
Gressingham Duck Breast £13.95
served with a plum & oat stuffing and brandy & plum glaze
English Lamb Shanks £13.95
oven braised & served with its own gravy, and presented with caramelised apricots & white shallots
From the Sea…
Scottish Salmon £13.95
poached Salmon fillet with a lemon zest & dill crust, served with a prawn cream sauce
Halibut £14.95
landed on a bed of buttered spinach & with a tomato & chilli concasse
Yellow Fin Sole £14.95
wrapped & poached in white rioja, served with creamy leeks
- Vegetarian -
Thai Vegetable Stir Fry with angel hair noodles £12.95
Blue Cheese, Spinach & Hazelnut Filo Parcels with a sharp cheese sauce (N) £13.95
Sliced Chestnut Mushroom Stroganoff £13.95
pesto baked red & yellow cherry tomatoes with baby spinach leaves & wild rice
Mediterranean Vegetable & Goats Cheese Pastry Rise £12.95
& pesto dressing
For the Spring Season, all our Main Courses are served with
Duchess potatoes & fried herb potatoes,
baton carrots, cauliflower cheese, broccoli & savoy cabbage
Desserts & Puddings
Spotted Dick £3.95
traditionally served with custard
Apple & Blackberry Mini Pancake Stack £4.25
tiered pancakes with blackberries & apple
Individual Dark Chocolate & Brandy Torte £4.95
& lashings of double cream
Lime Panacotta £4.25
with Italian almond thins
Apricot Halves £4.95
preserved apricot halves, caramelised in brown sugar, infused with vanilla & brandy,
then served with vanilla ice cream
Super Sundae - No two are ever the same! £3.95
white chocolate, almond & amaretto Sundae
or banana split sundae
Cheese & Biscuits £4.95
Welsh Mature Cheddar, Sage Derby, Somerset Brie & English Stilton,
with fruit and celery, individually plated and served with a selection of crackers and biscuits.
- Teas and Coffees -
Pots of Tea or Coffee, with mints £1.75 per guest
or
a cafetiere of Medium Colombian filter coffee
served with a pot of double cream £2.75 per guest
- Liqueur Coffee’s -
A selection of liqueur coffee’s are also available with a full shot of your favourite liqueur
£3.95 per glass
We decided that we would change the mid week menu again!
Winter
For January & February 2007
Starters
Flatcap mushroom fried in garlic butter On ciabatta toast
£3.50
Scottish Scallops & Bacon, lightly Sautéed, with sherry jus & croutons
£4.50
Roasted tomato & red pepper Soup with crusty bread
£2.95
Cheese Parcels with light dressed salad and chilled redcurrant jelly
£3.95
Melon Medley & champagne water ice
£2,95
Blakelands Pate, made ‘in house’, with crunchy toast
£3.75
Main Courses
Our Main Courses are accompanied by a roast vegetable medley & fried potato cubes
Peppered Fillet Steak, cooked to your preference, and a peppercorn cream sauce
(You may if you prefer order your steak plain with onions & mushroom) £14.50
Duck a l’orange, roast English Gressingham duck breast & orange sauce £10.25
English Lamb Shanks, baked in red wine & served in its own gravy £9.95
Lemon & Herb Salmon fillet, Pan Seared with a herb crust & a light sauce £9.50
Chicken Forestierre, chicken breast with roasted diced shallots, bacon lardens,
wild mushrooms, madiera & cream £9.25
Jack Daniels Chicken, chicken breast grilled & topped with our own JD glaze £9.25
Mushroom Stroganoff, gently sautéed mushrooms & peppers, with wine & brandy, finished with double cream,& wild rice (V) £8.25
Cheese & Spinach Parcels, light fluffy filling with filo pastry with three cheese sauce (V) £8.25
Desserts & Puddings
Caramelised Apple Tarte - £2.95
with fresh bramley’s served with fresh cream, custard or ice cream
Squidgy Chocolate log - £2.75
light & moist and wickedly chocolatey
Sticky Orange & Masala Pudding - £3.20
with nutmeg, dried fruit & glace cherries & a jug of custard
Fresh Cream Profiteroles - £3.20
draped with our own orange & Belgium chocolate sauce
Blakelands Super Sundae’s - £2.75
Vanilla, Strawberry & Mint Choc Chip Sundae
Cheese Course……
To follow your dessert - £6.00 for the table (per 4 guests)
Teas and Coffees……
pots of Tea or Coffee, with mints £1.50 per guest
or
a cafetiere of Medium Colombian filter coffee,
served with a pot of double cream £2.50 per guest
Oh yes the Winter Menu is now Saturday nights only and Wednesday to Friday the new Blakelands Lite menu will be served!
- Starters -Tomato and Basil Soup
with Crispy Croutons,
Melon
with a cranberry drizzle & crumbles of Cranberry Wenslydale
Garlic Mushrooms
gently sautéed with garlic and cream, served with garlic infused ciabatta
Crispy Camembert
deep fried croquettes in a crispy coating with chilled cranberry sauce
Blakelands Pate
Our homemade Pork, Apple & Calvados pate
Served with hot toast
All our Starters are accompanied by a choice of
freshly baked rolls & butter
- Second Course -
Blakelands
Pink Champagne Water Ice
- Main Courses -
Tournedos Rossini
fillet steak cooked medium and topped with a flatcap mushroom. Served on a bed of game pate
Peppered Steak
fillet Steak, basted in peppercorns, grilled to taste & served with a creamy pepper sauce
Chicken Forestierre
roasted diced shallots, bacon lardens,
wild mushrooms, madiera & cream
English Duck
duck breast, grilled & presented with a ginger & orange sauce
Honey Glazed Salmon
soaked in honey & oven roasted.
Butternut, Ricotta & Spinach Tartlet (V)
a butter pastry tartlet, finished with parmesan
Cheese & Spinach Parcels (V)
cheese & spinach combined together, wrapped in a filo pastry case.
- Desserts & Puddings -
Meringue Hearts
One to share, a pink heart shaped meringue with strawberries flambéed in brandy, brown sugar & lime, with vanilla ice cream & mascapone cream
White Chocolate & Fudge Profiteroles
Individual or one huge tower to share !
Hand filled with double cream
Squidgy Chocolate log
light & moist and wickedly chocolatey
Caramelised Bananas (N)
With waffles, ice cream & roasted almonds
Caramelised Apple Tart
with Bramleys from our orchards, served with fresh cream, ice cream or a jug of custard
Cheese & Biscuits
a selection of fine Brie, Stilton & Mature Cheddar plus a Chefs choice, with fruit and celery, individually plated and served with a selection of crackers and biscuits.
~~~~
Teas and Coffees
pots of Tea or Coffee, with Chocolate Truffles
Alternative Fruit Teas are available, as well as Earl Grey, Darjeeling or English Breakfast
and Nescafe Decaffeinated
or
a cafetiere of Medium Colombian filter coffee, served with a pot of double cream
Or
Espresso, Cappuccino or Hot Chocolate
The blog of a staffordshire restaurant and wedding venue! Please call 01384 221000 for bookings and details! Please visit our main site blakelands.co.uk!
