Archive for Events
January 26, 2008 at 10:02 am · Filed under Events, Menu Updates
Blakelands Country House
Lodge Restaurant
£24.50 per person (£12.50 for kids)
23rd March 2008
2008 Easter Sunday Luncheon Menu
Starters
Cream of Leek & Celery Soup
Melon & Mango Salad, passion fruit coulis
Chicken Liver and Wild Mushroom Pate with fresh white toast
Mushrooms, Garlic and Cream on a garlic infused slice
Salmon Fishcakes, creamed tartare
Main Courses
Our Main Courses are served with traditionally roasted potatoes, boiled potatoes
baton carrots, cauliflower cheese, broccoli & savoy cabbage.
Roasted Shropshire Turkey , sage and onion stuffing & cranberry dressing
English Leg of Lamb, with mint sauce
Local topside of Beef, with Yorkshire Pudding & creamed horseradish
Half & Half, Cant decide ? Choose any two roasts & have half portions of both
English Duck Breast, pan fried with sticky orange & brandy glaze
Salmon Fillet, lemon & herb crust & sauce of dry white wine & cream
Mushroom and Red Pepper Stroganoff (V)
Brie, Pesto and Cherry Tomato Filo Tarte (V)
Desserts and Coffee
A Selection of Home made Traditional Puddings and Sweets, Ice cream Sundae
A Selection of Cheese and Biscuits
Followed by Pots of freshly brewed Tea or Coffee & Easter Sweeties
Unless stated, non of our meals contain nuts, however nut traces may be present in some of our meals & sauces,
please ask when ordering if you have any special dietary requirements.
January 26, 2008 at 10:00 am · Filed under Events, Menu Updates, News
Blakelands Country House
Lodge Restaurant
£24.50 per person (£12.50 for kids)
2nd March 2008
2008 Mothers Day Luncheon Menu
Starters
Cream of Leek & Celery Soup
Melon & Mango Salad, passion fruit coulis
Chicken Liver and Wild Mushroom Pate with fresh white toast
Mushrooms, Garlic and Cream on a garlic infused slice
Salmon Fishcakes, cream of tartare
Main Courses
Our Main Courses are served with traditionally roasted potatoes, new potatoes
baton carrots, cauliflower cheese, broccoli & savoy cabbage.
Roasted Shropshire Turkey , sage and onion stuffing & cranberry dressing
English Leg of Pork, with stuffing and crackling & warm apple sauce
Local topside of Beef, with Yorkshire Pudding & creamed horseradish
Half & Half, Cant decide ? choose any two roasts & have half portions of both
English Duck Breast, pan fried with sticky orange & brandy glaze
Salmon Fillet, lemon & herb crust & sauce of dry white wine & cream
Mushroom and Red Pepper Stroganoff (V)
Brie, Pesto and Cherry Tomato Filo Tarte (V)
Desserts and Coffee
A Selection of Home made Traditional Puddings and Sweets, Ice cream Sundae
A Selection of Cheese and Biscuits
Followed by Pots of freshly brewed Tea or Coffee & Truffles
Unless stated, non of our meals contain nuts, however nut traces may be present in some of our meals & sauces,
please ask when ordering if you have any special dietary requirements.
January 19, 2008 at 9:30 am · Filed under Events, News, Wedding Information
Next Wedding Open Day - Saturday 19th april, 12 - 3 pm
Free admission, wine tasting, tea / coffee - Blakelands all dressed for your Wedding Day!
January 4, 2008 at 12:54 pm · Filed under Events, Menu Updates, News
The Lodge Restaurant
at Blakelands Country House
Valentines Dinner Menu
For Thursday February 14th 2008
Prices shown inclusive of all 3 courses & coffee
Accommodation - Double Room @ £60 per couple inc. light breakfast
On Arrival……
Please enjoy a glass of sparkling Cava Rose
To Start……
Mushrooms, Garlic & Cream
An all time Blakelands favourite, with tossed Caesar salad leaves
Black Pudding, Smoked Bacon & Stilton
On a bed of rocket with balsamic
Cantaloupe Melon
blush Champagne water ice
Duck & Orange Pate
Smooth liver pate with ciabatta toast & tossed green salad
To Follow……
Salmon & Spinach Parcel
With prawn puree
Main Course……
Tournedos Rossini £45.50
Farmhouse terrine, fried bread & red wine gravy
Peppered Steak £44.50
Fillet, smothered with a peppercorn sauce
Plaice Fillets £42.50
rolled with prawn & dill puree, dry white wine & cream
Chicken Forestierre £42.50
roasted diced shallots, wild mushrooms, madiera & double cream
Gressingham Duck £43.50
Duck breast and ruby port plums
Caramelised Red Onion & Goats Cheese Filo Tarte £41.50
Potato & Leek Rarebit Tart with a Three Cheese Sauce £41.50
To Finish ……
Banana Sticky Toffee Pudding
Cotswold double cream
Pear Tart au Tatin
toasted almonds & amaretto ice cream - Individual or to share
Squidgy Chocolate Log
Strawberry Pavlova
Individual or to share
Peach & Raspberry Panacotta Knickerbocker Glory
Cheese & Biscuits
Welsh Mature Cheddar, Sage Derby, Somerset Brie & English Stilton, with fruit and celery,
individually plated and served with a selection of crackers and biscuits.
Coffee ……
Pots of Coffee,
With cream & chocolates
April 23, 2007 at 2:36 pm · Filed under Events, Gallery Updates
Stag party with a difference! Its all about classic cars!
The Triumph Stag was a British car sold between 1970 and 1978 by the Triumph Motor Company, which featured styling by the Italian designer Giovanni Michelotti.
We hope the Worcester Stag Owners Club enjoyed their meal and Blakelands own white fully restored (and polished) triumph stag owned by Doreen Morgan
February 5, 2007 at 9:36 am · Filed under Events, Wedding Information
Our spring open day with Blakelands dressed ready for a wedding. Our Maltings dining room fully laid for the wedding breakfast. View our house and gardens, as well as our 15 guest rooms including the Corbett Bridal Suite.
FREE ADMISSION! Wine tasting, with coffee and tea available all day.
Chocolate Fountain Demonstration, Classic and Modern wedding limousines on display and talk to the experts. Flowers, photography and your representative from the south Staffordshire registration service will be present.
January 8, 2007 at 1:10 pm · Filed under Events, News
We were devastated to hear that on Christmas eve the house at the West Midlands Safari Park was severely damaged. This article explains the extent of the devastation. Spring Grove House was booked up for weekend wedding and already our enquires are flooding in. Please please ring us soon as dates are filling up with many brides confirming within a week of first enquiry.
December 18, 2006 at 1:05 pm · Filed under Events, Menu Updates
- Starters -Tomato and Basil Soup
with Crispy Croutons,
Melon
with a cranberry drizzle & crumbles of Cranberry Wenslydale
Garlic Mushrooms
gently sautéed with garlic and cream, served with garlic infused ciabatta
Crispy Camembert
deep fried croquettes in a crispy coating with chilled cranberry sauce
Blakelands Pate
Our homemade Pork, Apple & Calvados pate
Served with hot toast
All our Starters are accompanied by a choice of
freshly baked rolls & butter
- Second Course -
Blakelands
Pink Champagne Water Ice
- Main Courses -
Tournedos Rossini
fillet steak cooked medium and topped with a flatcap mushroom. Served on a bed of game pate
Peppered Steak
fillet Steak, basted in peppercorns, grilled to taste & served with a creamy pepper sauce
Chicken Forestierre
roasted diced shallots, bacon lardens,
wild mushrooms, madiera & cream
English Duck
duck breast, grilled & presented with a ginger & orange sauce
Honey Glazed Salmon
soaked in honey & oven roasted.
Butternut, Ricotta & Spinach Tartlet (V)
a butter pastry tartlet, finished with parmesan
Cheese & Spinach Parcels (V)
cheese & spinach combined together, wrapped in a filo pastry case.
- Desserts & Puddings -
Meringue Hearts
One to share, a pink heart shaped meringue with strawberries flambéed in brandy, brown sugar & lime, with vanilla ice cream & mascapone cream
White Chocolate & Fudge Profiteroles
Individual or one huge tower to share !
Hand filled with double cream
Squidgy Chocolate log
light & moist and wickedly chocolatey
Caramelised Bananas (N)
With waffles, ice cream & roasted almonds
Caramelised Apple Tart
with Bramleys from our orchards, served with fresh cream, ice cream or a jug of custard
Cheese & Biscuits
a selection of fine Brie, Stilton & Mature Cheddar plus a Chefs choice, with fruit and celery, individually plated and served with a selection of crackers and biscuits.
~~~~
Teas and Coffees
pots of Tea or Coffee, with Chocolate Truffles
Alternative Fruit Teas are available, as well as Earl Grey, Darjeeling or English Breakfast
and Nescafe Decaffeinated
or
a cafetiere of Medium Colombian filter coffee, served with a pot of double cream
Or
Espresso, Cappuccino or Hot Chocolate
December 18, 2006 at 1:03 pm · Filed under Events
Saturday 24th Feburary 7.30 arrival, serving at 8pm
£20 per person (tables 1 up to 10 available)
Two course meal - Roast Chicken and Apple Pie
Bar until Midnight!
Please ring 01384 221000
