Our Rooms have had a re-vamp -
Bolland 1 Room:
Bowen Suite:
Bowen Bathroom:
Bolland 2 Room:
Bolland 3 Room:
Beckingham Room:
Cottage Room:
Oak Room:
Oranges and Lemons:
Tarten Room:
We have added some links within the side bar of our website….
and also some ‘blakelands in the snow’ in the grounds gallery!
Don’t forget our wedding open day coming soon! 12pm till 3pm. See the ‘Wedding Breakfast’ laid out in our dining room! View the 15 rooms including the unique Corbett bridal suite. Free Admission, tea, coffee and wine tasting available.
For March, April & May
Served Saturday Evenings from 7.00pm
Starters
Garlic Mushroom & Brie Filo Crown
Mushrooms, garlic and brie, bound together in filo pastry with a fresh green salad &milled black pepper
Smoked Haddock & Spring Onion Fishcakes
with a fresh green salad & balsamic dressing
Grilled Asparagus
Surrounded with a balsamic dressing and parmesan shavings
Cream of Leek & Celery Soup
Persian Melon Cups
Balls of cantaloupe melon, sorbet & mixed fruit in a melon cup with a lime & elderflower syrup
Blakelands Pate Duo
Our own ‘in house’ pate’s, pork, apple & calvados terrine, accompanied by chicken liver & brandy smooth pate & fresh white toast
The Main Course Price includes your choice of Starter, Dessert and coffee
From the Grill…
We only serve Fillet Steak, matured for 14 days and sourced only from Local English herds supplied by Martin Thomas butchers of Pattingham
Classic £29.95
with sautéed red onions, grilled flatcap mushroom and garden tomato,
Black Country £29.95
with fried mushroom & black pudding
Pepper £29.95
smothered with a peppercorn cream sauce
Garlic £29.95
pan seared and with garlic & herb butter
From the Land…
Our Chicken is sourced only from English Free Range Farms,
Chicken Forestierre £26.95
roasted diced shallots, bacon lardens, wild mushrooms, madiera & cream
Chicken Lattice £26.95
chicken breast filled with camembert then draped with puff pastry
& served with a merlot & redcurrant sauce,
Jack Daniels Chicken £26.95
chicken breast topped with our own Jack Daniels glaze with pan fried potatoes coated in south American spices
At Blakelands we source all our ingredients from local suppliers, delivering daily,
with the emphasis on the best quality available to us.
We make all our own soups and sauces and we grow a limited amount of fruits & herbs ourselves here in
Blakelands gardens.
Please enjoy your evening and thank you for dining with us.
- Seasonal Main Courses -
Gressingham Duck Breast £26.95
served with a plum & oat stuffing and brandy & plum glaze
English Lamb Shanks £26.95
oven braised & served with its own gravy, and presented with caramelised apricots & white shallots
From the Sea…
Scottish Salmon £26.95
poached Salmon fillet with a lemon zest & dill crust, served with a prawn cream sauce
Halibut £28.95
landed on a bed of buttered spinach & with a tomato & chilli concasse
Yellow Fin Sole £28.95
wrapped & poached in white rioja, served with creamy leeks
- Vegetarian -
Thai Vegetable Stir Fry with angel hair noodles £24.95
Blue Cheese, Spinach & Hazelnut Filo Parcels with a sharp cheese sauce (N) £25.95
Sliced Chestnut Mushroom Stroganoff £25.95
pesto baked red & yellow cherry tomatoes with baby spinach leaves & wild rice
Mediterranean Vegetable & Goats Cheese Pastry Rise £24.95
& pesto dressing
For the Spring Season, all our Main Courses are served with
Duchess potatoes & fried herb potatoes,
baton carrots, cauliflower cheese, broccoli & savoy cabbage
Desserts & Puddings
Spotted Dick
traditionally served with custard
Apple & Blackberry Mini Pancake Stack
tiered pancakes with blackberries & apple
Individual Dark Chocolate & Brandy Torte
& lashings of double cream
Lime Panacotta
with Italian almond thins
Apricot Halves
preserved apricot halves, caramelised in brown sugar, infused with vanilla & brandy,
then served with vanilla ice cream
Super Sundae - No two are ever the same!
white chocolate, almond & amaretto Sundae
or banana split sundae
Cheese & Biscuits
Welsh Mature Cheddar, Sage Derby, Somerset Brie & English Stilton,
with fruit and celery, individually plated and served with a selection of crackers and biscuits.
- Teas and Coffees -
Pots of Tea or Coffee, with mints
or
a cafetiere of Medium Colombian filter coffee
served with a pot of double cream
- Liqueur Coffee’s -
A selection of liqueur coffee’s are also available with a full shot of your favourite liqueur
£3.95 per glass
Starters
Garlic Mushroom & Brie Filo Crown
Mushrooms, garlic and brie, bound together in filo pastry with a fresh green salad &milled black pepper
£4.95
Smoked Haddock & Spring Onion Fishcakes
with a fresh green salad & balsamic dressing
£4.95
Grilled Asparagus
Surrounded with a balsamic dressing and parmesan shavings
£4.95
Cream of Leek & Celery Soup
£3.95
Persian Melon Cups
Balls of cantaloupe melon, sorbet & mixed fruit in a melon cup with a lime & elderflower syrup
£3.95
Blakelands Pate Duo
Our own ‘in house’ pate’s, pork, apple & calvados terrine, accompanied by chicken liver & brandy smooth pate & fresh white toast
£3.95
From the Grill…
We only serve Fillet Steak, matured for 14 days and sourced only from Local English herds supplied by Martin Thomas butchers of Pattingham
Classic £15.95
with sautéed red onions, grilled flatcap mushroom and garden tomato,
Black Country £15.95
with fried mushroom & black pudding
Pepper £15.95
smothered with a peppercorn cream sauce
Garlic £15.95
pan seared and with garlic & herb butter
From the Land…
Our Chicken is sourced only from English Free Range Farms,
Chicken Forestierre £13.95
roasted diced shallots, bacon lardens, wild mushrooms, madiera & cream
Chicken Lattice £13.95
chicken breast filled with camembert then draped with puff pastry
& served with a merlot & redcurrant sauce,
Jack Daniels Chicken £13.95
chicken breast topped with our own Jack Daniels glaze with pan fried potatoes coated in south American spices
At Blakelands we source all our ingredients from local suppliers, delivering daily,
with the emphasis on the best quality available to us.
We make all our own soups and sauces and we grow a limited amount of fruits & herbs ourselves here in
Blakelands gardens.
Please enjoy your evening and thank you for dining with us.
- Seasonal Main Courses -
Gressingham Duck Breast £13.95
served with a plum & oat stuffing and brandy & plum glaze
English Lamb Shanks £13.95
oven braised & served with its own gravy, and presented with caramelised apricots & white shallots
From the Sea…
Scottish Salmon £13.95
poached Salmon fillet with a lemon zest & dill crust, served with a prawn cream sauce
Halibut £14.95
landed on a bed of buttered spinach & with a tomato & chilli concasse
Yellow Fin Sole £14.95
wrapped & poached in white rioja, served with creamy leeks
- Vegetarian -
Thai Vegetable Stir Fry with angel hair noodles £12.95
Blue Cheese, Spinach & Hazelnut Filo Parcels with a sharp cheese sauce (N) £13.95
Sliced Chestnut Mushroom Stroganoff £13.95
pesto baked red & yellow cherry tomatoes with baby spinach leaves & wild rice
Mediterranean Vegetable & Goats Cheese Pastry Rise £12.95
& pesto dressing
For the Spring Season, all our Main Courses are served with
Duchess potatoes & fried herb potatoes,
baton carrots, cauliflower cheese, broccoli & savoy cabbage
Desserts & Puddings
Spotted Dick £3.95
traditionally served with custard
Apple & Blackberry Mini Pancake Stack £4.25
tiered pancakes with blackberries & apple
Individual Dark Chocolate & Brandy Torte £4.95
& lashings of double cream
Lime Panacotta £4.25
with Italian almond thins
Apricot Halves £4.95
preserved apricot halves, caramelised in brown sugar, infused with vanilla & brandy,
then served with vanilla ice cream
Super Sundae - No two are ever the same! £3.95
white chocolate, almond & amaretto Sundae
or banana split sundae
Cheese & Biscuits £4.95
Welsh Mature Cheddar, Sage Derby, Somerset Brie & English Stilton,
with fruit and celery, individually plated and served with a selection of crackers and biscuits.
- Teas and Coffees -
Pots of Tea or Coffee, with mints £1.75 per guest
or
a cafetiere of Medium Colombian filter coffee
served with a pot of double cream £2.75 per guest
- Liqueur Coffee’s -
A selection of liqueur coffee’s are also available with a full shot of your favourite liqueur
£3.95 per glass
The blog of a staffordshire restaurant and wedding venue! Please call 01384 221000 for bookings and details! Please visit our main site blakelands.co.uk!
