The restaurant closes after lunch on christmas eve so we can all be home early for santa, if you want to check his progress that night, log onto www.noradsanta.net and follow the north american defense satellites tracking him!
Halfpenny Green Vineyards has 21 acres of Red and White in full production. Definately worth a day out when the weather is nice.
Visit their website http://www.halfpenny-green-vineyards.co.uk/
Blakelands has offered wines from Halfpenny Green Vineyards for over a decade!
http://www.thefairtradecoffeecompany.com/
All the coffees and teas that we have sourced are Fairtrade certified and meet Fairtrade standards. We are confident in the traceability of all our products and have included wherever possible some information regarding the region, co-operative or even producer of the raw ingredients.
New Downloads available on the website for 2007! Make sure you check the new downloads and document versions before you book!
- Starters -Tomato and Basil Soup
with Crispy Croutons,
Melon
with a cranberry drizzle & crumbles of Cranberry Wenslydale
Garlic Mushrooms
gently sautéed with garlic and cream, served with garlic infused ciabatta
Crispy Camembert
deep fried croquettes in a crispy coating with chilled cranberry sauce
Blakelands Pate
Our homemade Pork, Apple & Calvados pate
Served with hot toast
All our Starters are accompanied by a choice of
freshly baked rolls & butter
- Second Course -
Blakelands
Pink Champagne Water Ice
- Main Courses -
Tournedos Rossini
fillet steak cooked medium and topped with a flatcap mushroom. Served on a bed of game pate
Peppered Steak
fillet Steak, basted in peppercorns, grilled to taste & served with a creamy pepper sauce
Chicken Forestierre
roasted diced shallots, bacon lardens,
wild mushrooms, madiera & cream
English Duck
duck breast, grilled & presented with a ginger & orange sauce
Honey Glazed Salmon
soaked in honey & oven roasted.
Butternut, Ricotta & Spinach Tartlet (V)
a butter pastry tartlet, finished with parmesan
Cheese & Spinach Parcels (V)
cheese & spinach combined together, wrapped in a filo pastry case.
- Desserts & Puddings -
Meringue Hearts
One to share, a pink heart shaped meringue with strawberries flambéed in brandy, brown sugar & lime, with vanilla ice cream & mascapone cream
White Chocolate & Fudge Profiteroles
Individual or one huge tower to share !
Hand filled with double cream
Squidgy Chocolate log
light & moist and wickedly chocolatey
Caramelised Bananas (N)
With waffles, ice cream & roasted almonds
Caramelised Apple Tart
with Bramleys from our orchards, served with fresh cream, ice cream or a jug of custard
Cheese & Biscuits
a selection of fine Brie, Stilton & Mature Cheddar plus a Chefs choice, with fruit and celery, individually plated and served with a selection of crackers and biscuits.
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Teas and Coffees
pots of Tea or Coffee, with Chocolate Truffles
Alternative Fruit Teas are available, as well as Earl Grey, Darjeeling or English Breakfast
and Nescafe Decaffeinated
or
a cafetiere of Medium Colombian filter coffee, served with a pot of double cream
Or
Espresso, Cappuccino or Hot Chocolate
Saturday 24th Feburary 7.30 arrival, serving at 8pm
£20 per person (tables 1 up to 10 available)
Two course meal - Roast Chicken and Apple Pie
Bar until Midnight!
Please ring 01384 221000
Garlic Mushroom
flatcap mushroom fried in garlic butter
On ciabatta toast
£3.50
Scottish Scallops & Bacon
Lightly Sautéed, with sherry jus & croutons
£4.00
Blakelands Country House Soup
Roasted tomato & red pepper soup with crusty bread
£2.95
Melon Medley
& champagne water ice
£2,95
Blakelands Pate
Made ‘in house’, with crunchy toast
£3.75
Mains……
Our Main Courses are accompanied by a roast vegetable medley & fried potato cubes
Peppered Steak £12.50
A lightly peppered steak, cooked to your taste
Duck a l’orange £10.25
Roast duck breast & orange sauce
Lamb Shanks £9.95
Baked in red wine & served in its own gravy
Lemon & Herb Salmon £9.50
Pan Seared Salmon fillet with a herb crust
& a light veloute
Chicken Forestierre £9.25
roasted diced shallots, bacon lardens, wild mushrooms, madiera & cream
Mushroom Stroganoff (V) £8.25
Mushrooms & peppers, gently sautéed with wine & brandy, finished with double cream,& wild rice
Desserts……
Caramelised Apple Tarte - £2.95
with fresh bramley’s served with fresh cream,
custard or ice cream
Squidgy Chocolate log - £2.75
light & moist and wickedly chocolatey
Sticky Orange & Masala Pudding - £3.20
A light orange sponge, served with vanilla ice cream
Fresh Cream Profiteroles - £3.20
draped with our own orange & Belgium chocolate sauce
Blakelands Super Sundae’s - £2.75
Vanilla, Strawberry & Mint Choc Chip Sundae
Cheese Course……
To follow your dessert - £6.00 for the table (per 4 guests)
Teas and Coffees……
pots of Tea or Coffee, with mints or a cafetiere of Medium
Colombian filter coffee, served with a pot of double cream
£1.50 per guest
Blakelands Country House and Restaurant Goes Blog! Look out for news, updates and discount vouchers!
The blog of a staffordshire restaurant and wedding venue! Please call 01384 221000 for bookings and details! Please visit our main site blakelands.co.uk!
